Description
This light and airy Strawberry Mousse recipe combines fresh strawberries with whipped cream and gelatin for a smooth, creamy dessert that’s perfect for any occasion. Easy to prepare and requiring minimal ingredients, this mousse delivers a sweet and tangy flavor balanced by the richness of cream, making it a delightful treat to impress your guests or enjoy as a refreshing dessert.
Ingredients
Scale
Fresh Ingredients
- 2 cups fresh strawberries, hulled
Dry Ingredients
- 1/2 cup granulated sugar (adjust to taste)
- 1 tablespoon unflavored gelatin powder
Dairy
- 1 cup heavy cream
Other
- 1 teaspoon vanilla extract
- 3 tablespoons water
Instructions
- Prepare Strawberry Puree: Blend the hulled fresh strawberries in a blender or food processor until smooth. Transfer the puree to a bowl, mix in the granulated sugar thoroughly, and let it sit for about 10 minutes to allow the sugar to dissolve and the flavors to meld.
- Whip the Cream: In a chilled mixing bowl, whip the heavy cream together with the vanilla extract using a hand mixer or whisk until soft peaks form. The cream should be light and airy but still hold shape gently.
- Combine Puree and Cream: Carefully fold the strawberry puree into the whipped cream using a spatula. Mix gently to retain the airy texture of the cream without deflating it.
- Dissolve Gelatin: In a small bowl, sprinkle the gelatin powder over the 3 tablespoons of warm (not boiling) water. Stir until fully dissolved and let it cool slightly but not set. Then incorporate the gelatin mixture into the strawberry and cream mousse mixture evenly.
- Chill to Set: Pour the mousse mixture into serving glasses or dishes. Refrigerate for at least 4 hours or until the mousse is fully set and firm enough to hold its structure when served.
Notes
- Adjust sugar amount based on the sweetness of your strawberries and personal preference.
- Ensure the gelatin is fully dissolved to avoid lumps in the mousse.
- Whipping cream in a cold bowl helps achieve better volume.
- The mousse can be garnished with fresh strawberries or mint leaves before serving for an attractive presentation.
- This dessert should be kept refrigerated and consumed within 2 days for optimal freshness.
