Description
These Strawberry-Glazed Donut Holes are delightful bite-sized treats featuring fluffy fried dough coated in a sweet and tangy strawberry glaze. Perfect as a snack or dessert, these tiny donuts burst with pure berry bliss, combining the classic donut flavor with a fresh fruity twist.
Ingredients
Scale
Dough
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tbsp baking powder
- 1/2 tsp salt
- 1 cup whole milk
- 1 large egg
- 2 tbsp melted butter
- 1 tsp vanilla extract
- Oil for frying (enough to fill deep pot about 2-3 inches)
Strawberry Glaze
- 1 cup powdered sugar
- 2 tbsp crushed freeze-dried strawberries
- 2–3 tbsp milk
- 1/2 tsp vanilla extract
- Extra crushed freeze-dried strawberries for topping
Instructions
- Heat the oil: Heat oil in a deep pot to 350°F (175°C), ensuring there is enough oil for the donut holes to float and fry evenly.
- Mix dry ingredients: In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt until well combined.
- Mix wet ingredients: In a separate bowl, whisk the whole milk, egg, melted butter, and vanilla extract until smooth.
- Combine dough: Pour the wet ingredients into the dry ingredients and mix gently until just combined, taking care not to overmix to keep the dough light and fluffy.
- Shape and fry: Using a tablespoon or small cookie scoop, drop dough balls carefully into the hot oil. Fry the donut holes in batches for about 2 to 3 minutes, turning often to ensure they brown evenly on all sides.
- Drain and cool: Remove the fried donut holes with a slotted spoon and place them on a wire rack or paper towels to drain excess oil and cool slightly.
- Prepare glaze: In a bowl, mix powdered sugar, crushed freeze-dried strawberries, 2 to 3 tablespoons of milk, and vanilla extract until smooth and pourable. Adjust milk quantity to reach desired consistency.
- Glaze donut holes: While the donut holes are still warm, dip them into the strawberry glaze or drizzle the glaze over the donut holes for even coverage.
- Add topping: Sprinkle extra crushed freeze-dried strawberries over the glazed donut holes to add a vibrant color and extra berry flavor.
- Set and serve: Allow the glaze to set for a few minutes before serving these bite-sized strawberry delights warm or at room temperature.
Notes
- Ensure the oil temperature is maintained at 350°F for perfectly fried donut holes that are golden and cooked through.
- Do not overmix the batter; a light touch keeps the donut holes tender.
- Use freeze-dried strawberries for a concentrated berry flavor and a pretty pink color in the glaze.
- Donut holes are best enjoyed fresh but can be stored in an airtight container for up to 2 days.
- If glaze thickens, stir in a little more milk until pourable.
- Use a thermometer for accurate oil temperature to avoid greasy or undercooked donut holes.
