If you love the bright, tropical flavors of pineapple and strawberry combined in a refreshing, creamy dessert, then the Strawberry Dole Whip Treat Recipe is going to become your new favorite go-to. This easy-to-make, dairy-free delight brings together frozen strawberries, pineapple chunks, and banana blended with coconut milk for a luscious, healthy frozen treat that’s bursting with natural sweetness and vibrant color. Whether you want a quick snack or a cooling dessert, this recipe is a breeze to whip up and perfect for warm days when you need something light yet indulgent.
Ingredients You’ll Need
The magic of this Strawberry Dole Whip Treat Recipe lies in its simple, wholesome ingredients that each add their own special touch — from the creamy texture to the naturally sweet, tropical vibe. Here’s exactly what you’ll want on hand to bring this treat to life.
- 2 cups frozen strawberries: These give the whip its gorgeous pink hue and deliciously tart flavor.
- 1/2 cup frozen pineapple chunks: Pineapple adds that classic tropical sweetness and a juicy punch.
- 1/2 banana (sliced and frozen): Banana blends in creaminess and natural sugars without overpowering the fruit-forward taste.
- 1/2 cup coconut milk (or pineapple juice for a lighter version): Coconut milk adds richness, while pineapple juice keeps it lighter if you prefer.
- 1 tablespoon honey or maple syrup (optional): Sweeten to taste, or skip it if you want your treat purely from fruit sugars.
- Juice of 1/2 lime (optional, for brightness): A splash of lime juice brightens the flavor and gives a subtle zing.
How to Make Strawberry Dole Whip Treat Recipe
Step 1: Blend the Frozen Fruits and Liquid
Start by adding the frozen strawberries, pineapple chunks, sliced banana, and coconut milk (or pineapple juice) to a high-speed blender or food processor. Blend on high until the mixture becomes smooth and creamy, taking care to stop and scrape down the sides if the ingredients stick. This step is key to achieving that perfect whipped texture.
Step 2: Sweeten and Add Brightness
Once the base is smooth, add your tablespoon of honey or maple syrup if you like your treat a little sweeter. Then squeeze in the juice of half a lime to lift the fruity flavors. Blend again briefly to mix everything evenly without over-blending.
Step 3: Choose Your Serving Texture
If you love a soft-serve style, scoop or pipe the whip immediately into bowls or cups for that fresh, creamy experience. For a firmer, scoopable texture similar to ice cream, transfer the mixture to a container and freeze it for about 1 hour before serving.
Step 4: Add Toppings (Optional)
For extra flair, top your finished whip with fresh strawberry slices, a sprinkle of toasted coconut flakes, or an elegant drizzle of honey. These little touches add texture and make your Strawberry Dole Whip Treat feel like a dessert made for celebrations.
How to Serve Strawberry Dole Whip Treat Recipe
Garnishes
Elevate your Strawberry Dole Whip Treat Recipe with thoughtfully chosen garnishes. Freshly sliced strawberries bring a juicy contrast, while toasted coconut flakes add a subtle crunch and a tropical aroma that pairs perfectly with the creamy whip. A light drizzle of honey or a sprinkle of chia seeds can also add a beautiful finishing touch and extra flavor.
Side Dishes
This treat shines on its own but also complements other fresh fruit salads, light granola parfaits, or even a crisp minty green salad. Serving alongside a zingy citrus salad or a handful of crunchy nuts provides balance and turns your frozen whip into a well-rounded snack or light dessert plate.
Creative Ways to Present
For a fun twist, pipe the Strawberry Dole Whip Treat Recipe into elegant swirls using a star tip piping bag, creating a show-stopping look reminiscent of classic Dole Whip ice cream stands. Serve in clear cups or hollowed-out pineapple halves to amp up the tropical vibe and impress guests at summer parties or casual get-togethers.
Make Ahead and Storage
Storing Leftovers
If you find yourself with leftover whip, store it in an airtight container in the refrigerator for up to 24 hours. Because it’s made from fresh fruits, it’s best enjoyed as soon as possible while it’s still creamy and fresh-tasting.
Freezing
To save the whip for later, freeze it in a sealed container for up to 1 week. When you’re ready to enjoy, allow it to thaw a few minutes at room temperature for easier scooping, restoring that luscious soft-serve texture.
Reheating
This treat is meant to be enjoyed cold and refreshing, so reheating isn’t recommended. However, if it gets too firm in the freezer, simply leave it out to soften or pulse gently in the blender to restore the creamy consistency.
FAQs
Can I use fresh fruit instead of frozen for the Strawberry Dole Whip Treat Recipe?
Frozen fruit is key for this recipe because it creates the thick, creamy texture without needing ice. Using fresh fruit would require adding ice or freezing the mixture afterwards to achieve the right consistency.
Is this recipe suitable for people with dietary restrictions?
Yes! This Strawberry Dole Whip Treat Recipe is naturally vegan, dairy-free, and gluten-free, making it perfect for many dietary needs. Plus, it uses whole, natural ingredients without any artificial additives.
Can I substitute coconut milk with another liquid?
Absolutely. You can use pineapple juice for a lighter version or other non-dairy milks like almond or oat milk. Just keep in mind that coconut milk lends a creamier texture and tropical flavor.
How sweet is the Strawberry Dole Whip Treat Recipe? Do I need to add sweetener?
The natural sweetness from the fruits usually suffices, but if you prefer it sweeter, adding a tablespoon of honey or maple syrup is optional and customizable to your taste.
What is the best way to serve this treat at a party?
For a crowd-pleaser, pipe the whip into small cups with a star tip, and provide a variety of toppings like fresh berries, coconut flakes, or chopped nuts so guests can customize their own.
Final Thoughts
This Strawberry Dole Whip Treat Recipe is a delightful way to enjoy a nutritious, flavorful, and refreshingly cool dessert anytime you want to brighten your day with a taste of the tropics. Its ease, natural ingredients, and vibrant taste make it a winner in my kitchen, and I’m sure it’ll become one in yours too. Give it a try, share it with friends, and enjoy every spoonful of this creamy, dreamy treat!
Print
Strawberry Dole Whip Treat Recipe
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 2 servings
- Category: Dessert, Snack
- Method: Blending
- Cuisine: American, Tropical
- Diet: Vegan
Description
A refreshing and creamy vegan Strawberry Dole Whip Treat made with frozen strawberries, pineapple, banana, and coconut milk. This dairy-free and gluten-free dessert is perfect for hot days and can be customized with tropical fruits and natural sweeteners. Enjoy it soft-serve style or firmer after freezing, topped with fresh fruit or coconut flakes for added texture and flavor.
Ingredients
Fruit
- 2 cups frozen strawberries
- 1/2 cup frozen pineapple chunks
- 1/2 banana, sliced and frozen
Liquid
- 1/2 cup coconut milk (or pineapple juice for a lighter version)
Optional Additions
- 1 tablespoon honey or maple syrup (optional)
- Juice of 1/2 lime (optional, for brightness)
Instructions
- Combine Ingredients: Add the frozen strawberries, pineapple chunks, frozen banana slices, and coconut milk to a high-speed blender or food processor.
- Blend Until Smooth: Blend the mixture until it becomes smooth and creamy, stopping occasionally to scrape down the sides of the blender to ensure even blending.
- Add Sweetener and Lime Juice: If you prefer a sweeter or tangier taste, add the honey or maple syrup and juice of half a lime, then blend again until fully incorporated.
- Serve Soft-Serve Style: For a soft-serve texture, serve immediately by scooping or piping the whip into bowls or cups.
- Freeze for Firmer Texture: For a scoopable, firmer texture, freeze the whip for 1 hour before serving.
- Add Toppings: Optionally, top with fresh strawberries, coconut flakes, or a drizzle of honey for extra flavor and garnish.
Notes
- This treat is dairy-free, vegan, and gluten-free, making it suitable for various dietary preferences.
- You can customize the fruit mix with any tropical fruits to your taste.
- To achieve the classic Dole Whip swirl, use a piping bag with a star tip to serve.
- Use pineapple juice instead of coconut milk for a lighter version with fewer calories.
- The whip is best enjoyed fresh but can be stored in the freezer for a few days.
