Description
This refreshing Strawberry Dole Whip recipe is a quick and easy frozen treat made with pineapple juice, frozen strawberries, and vanilla ice cream. It’s a creamy, fruity dessert perfect for warm days or anytime you want a sweet, tropical-flavored soft serve. Blended to smooth perfection, this homemade Dole Whip captures the delightful flavors of pineapple and strawberry in a light, dairy-based snack.
Ingredients
Scale
Ingredients
- 4-6 ounces pineapple juice (preferably Dole 100% juice)
- 2 cups (9 ounces) frozen strawberries
- ½ cup vanilla ice cream
Instructions
- Add Ingredients to Blender: Combine the pineapple juice, frozen strawberries, and vanilla ice cream in your blender, adding the pineapple juice first to help the blending process.
- Blend Until Smooth: Blend the ingredients on high speed until the mixture becomes smooth and creamy. If the texture is too thick, gradually add more pineapple juice.
- Adjust Consistency: Check the consistency of your Dole Whip; if it’s too thin, add additional frozen strawberries to thicken it to your liking.
- Serve: Pour the Strawberry Dole Whip into serving glasses and enjoy immediately. For a soft-serve like presentation, you can pipe the mixture using a piping bag with a star tip as noted in the recipe tips.
Notes
- For a softer, more authentic soft-serve texture, use a piping bag with a star tip to serve.
- If the mixture becomes too watery, add more frozen strawberries to thicken.
- Adjust pineapple juice quantity to control sweetness and texture.
- Use 100% pineapple juice for the best natural fruit flavor without added sugars.
- This recipe is best served immediately after blending to maintain its creamy texture.
