Description
Strawberry Cloud Cake is a light and fluffy dessert combining classic white cake layers with a creamy, cloud-like filling made from instant vanilla pudding and whipped cream. Fresh sliced strawberries add a refreshing burst of flavor, making this cake perfect for summer gatherings or special occasions. It’s easy to prepare, deliciously moist, and beautifully garnished with extra strawberries.
Ingredients
Scale
Cake
- 1 box white cake mix (plus ingredients listed on the box, usually eggs, oil, and water)
Filling
- 1 package (3.4 oz) instant vanilla pudding mix
- 1 cup cold milk
- 1 1/2 cups heavy whipping cream
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
Fruit
- 2 cups fresh strawberries, sliced
- Extra whole or halved strawberries for garnish
Instructions
- Prepare the Cake: Follow the package instructions for the white cake mix, including the required additional ingredients (usually eggs, oil, and water). Divide the batter evenly between two 8-inch or 9-inch round cake pans. Bake as directed until a toothpick inserted into the center comes out clean. Allow the cakes to cool completely in the pans before removing.
- Make the Pudding Mixture: In a large bowl, whisk together the instant vanilla pudding mix and cold milk vigorously until the mixture thickens, about 2 minutes. This will form the base of the creamy filling.
- Whip the Cream: In a separate chilled bowl, whip the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form. Be careful not to overwhip, as you want the cream to remain light and fluffy.
- Create the Cloud Filling: Gently fold the whipped cream into the thickened pudding mixture using a spatula, combining them without deflating the whipped cream. This will create the light and airy ‘cloud’ texture for the filling.
- Assemble the Cake: Place one cake layer on a serving plate. Spread half of the cloud filling evenly over the top. Arrange a layer of sliced strawberries over the cream. Place the second cake layer on top and repeat with the remaining cloud filling and sliced strawberries.
- Garnish and Chill: Decorate the top of the cake with extra whole or halved strawberries for a pretty presentation. Refrigerate the assembled cake for at least 1 hour before serving to allow the flavors to meld and the filling to set.
Notes
- This cake is best served chilled and eaten within 1–2 days to maintain freshness.
- For a more intense strawberry flavor, brush the cake layers with strawberry syrup before assembling.
- Ensure the heavy cream and bowl are cold before whipping for best results.
- Use fresh, ripe strawberries for the best taste and texture.
