Description
This Strawberry Cheesecake Quesadilla is a delightful and easy-to-make dessert combining creamy sweetened cream cheese, fresh strawberries, and crunchy graham cracker crumbs all sandwiched between warm, toasted flour tortillas. Perfect as a quick treat or an impressive dessert for any occasion.
Ingredients
Scale
Quesadilla Base
- 4 flour tortillas
- Butter for frying
Cheesecake Filling
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Fruit and Topping
- 1 cup fresh strawberries, sliced
- 1/4 cup graham cracker crumbs
Instructions
- Prepare Cream Cheese Mixture: In a mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract until the mixture is smooth and creamy, ensuring no lumps remain.
- Spread Filling: Evenly spread the cream cheese mixture over two of the flour tortillas, covering the surface thoroughly to lay the base for the strawberries.
- Add Strawberries and Graham Crackers: Layer the sliced fresh strawberries evenly over the cream cheese, then sprinkle the graham cracker crumbs on top to add a crunchy texture.
- Assemble Quesadillas: Cover the fillings with the remaining two flour tortillas, pressing gently to seal them together.
- Heat Skillet and Butter: Place a skillet over medium heat and add a small amount of butter, allowing it to melt and coat the surface for frying.
- Cook Quesadillas: Place each quesadilla in the skillet and cook for about 2-3 minutes on each side, or until the tortillas turn golden brown and crispy while the filling warms through.
- Cool and Slice: Remove the quesadillas from the skillet and let them cool slightly to firm up, then slice into wedges for serving.
- Serve: Serve the quesadillas warm, optionally accompanied by additional fresh strawberries or a dollop of whipped cream for extra indulgence.
Notes
- Make sure the cream cheese is softened to ensure a smooth, easy-to-spread filling.
- You can substitute fresh strawberries with other fresh berries like blueberries or raspberries if desired.
- For a richer flavor, consider adding a pinch of cinnamon to the cream cheese mixture.
- Use a non-stick skillet for easier cooking and less butter absorption.
- Serve immediately for best texture as the quesadillas are crispiest when fresh.
