Description
Strawberry Cheesecake Overnight Oats are a creamy, no-cook breakfast treat combining old-fashioned rolled oats, chia seeds, dairy-free Greek yogurt, fresh strawberries, and almond flour shortbread cookie crumbles. This easy, make-ahead recipe is naturally sweetened with maple syrup and flavored with vanilla, creating a delicious, healthy start to your day that requires no cooking and can be stored for several days.
Ingredients
Scale
Oats Mixture
- 1 cup Old-Fashioned Rolled Oats
- 2 teaspoons Chia Seeds
- 1 cup Unsweetened Almond Milk (or unsweetened vanilla almond milk)
- 1/2 cup Dairy-Free Greek Yogurt (coconut Greek style yogurt recommended)
- 1 tablespoon Maple Syrup
- 1 teaspoon Vanilla Extract
- 1 cup Fresh Diced Strawberries
Toppings and Garnish
- 1 batch Almond Flour Shortbread (crumbled, for topping)
- 1/2 cup Fresh Diced Strawberries
- 1/2 cup Dairy-Free Greek Yogurt (coconut Greek style yogurt)
Instructions
- Mix Dry Ingredients: In a large mixing bowl, combine 1 cup rolled oats and 2 teaspoons chia seeds. These form the base of your overnight oats, providing texture and nutrition.
- Add Wet Ingredients and Fruit: Stir in 1 cup unsweetened almond milk, 1/2 cup dairy-free Greek yogurt, 1 tablespoon maple syrup, 1 teaspoon vanilla extract, and 1 cup fresh diced strawberries. Mix thoroughly until evenly combined.
- Refrigerate Overnight: Cover the bowl tightly with plastic wrap and refrigerate overnight to allow the oats and chia seeds to absorb the liquids and soften.
- Assemble and Serve: The next day, layer the prepared strawberry overnight oats, additional dairy-free yogurt, and crumbled almond flour shortbread cookies in serving jars. Finish with 1/2 cup fresh diced strawberries, 1/2 cup dairy-free Greek yogurt, and more cookie crumbles on top. Optionally, drizzle strawberry jam or extra maple syrup for added sweetness.
- Storage: Store leftovers in airtight 8-ounce glass mason jars for up to 4 days. For longer storage, freeze in jars and thaw in the fridge the day before serving.
Notes
- This recipe is naturally dairy-free and vegan if using plant-based yogurt.
- The almond flour shortbread adds a delightful crunchy texture contrast.
- Overnight oats can be customized with other berries or fruits as preferred.
- If you prefer a sweeter breakfast, add extra maple syrup or a spoonful of strawberry jam when serving.
- Make sure to use airtight containers to maintain freshness during storage.
