If you’re craving a dessert that feels like a warm hug with every bite, then you are absolutely going to adore this Strawberry Cheesecake Cinnabon Rolls Recipe. Imagine soft, fluffy rolls filled with luscious strawberry cheesecake filling, baked to golden perfection, then topped with creamy frosting and bright bursts of fresh strawberries. This recipe brings together the gooey sweetness of traditional Cinnabon rolls with a delightful fruity tang and creamy richness that makes each bite irresistible. Perfect for a brunch treat, an indulgent dessert, or a special celebration—these rolls create a moment of pure joy you’ll want to share again and again.
Ingredients You’ll Need
Getting ready to make this Strawberry Cheesecake Cinnabon Rolls Recipe couldn’t be simpler because every ingredient plays a vital role in nailing the perfect balance of flavor and texture. From the fluffy dough to the creamy filling and rich frosting, these essentials come together to create magic.
- All-purpose flour (3 ½ cups): The foundation for that soft, elastic dough that rises beautifully.
- Granulated sugar (¼ cup): Adds just the right amount of sweetness to the dough.
- Salt (1 teaspoon): Enhances all the other flavors without overpowering.
- Active dry yeast (1 package/2 ¼ teaspoons): The secret to that light, fluffy texture by helping the dough rise.
- Milk, warmed (¾ cup): Feeds the yeast and keeps the dough tender.
- Unsalted butter, melted (¼ cup): Adds richness to the dough and helps with browning.
- Eggs, lightly beaten (2 large): Bind everything together and give a slight richness.
- Cream cheese, softened (8 ounces): The star of the cheesecake filling with creamy tang.
- Unsalted butter, softened (½ cup for filling): Makes the filling silkier and smooth.
- Powdered sugar (1 cup for filling): Sweetens the filling with a fine texture that blends beautifully.
- Vanilla extract (½ teaspoon): Adds warm, aromatic notes that elevate every bite.
- Strawberry jam (½ cup, seedless preferred): Bursting with fruity sweetness and a perfect jammy consistency.
- Fresh strawberries, finely chopped (½ cup): Provides texture and fresh, natural flavor.
- Cream cheese, softened (4 ounces for frosting): Creates a smooth, rich frosting base.
- Unsalted butter, softened (¼ cup for frosting): Gives the frosting a luscious, creamy finish.
- Powdered sugar (2 cups for frosting): Sweetens and thickens the frosting perfectly.
- Milk (2-3 tablespoons for frosting): Adjusts the frosting to your ideal consistency.
- Vanilla extract (½ teaspoon for frosting): A subtle flavor enhancer to round out the frosting.
- Fresh strawberries, sliced: For garnish and an inviting pop of color.
- Graham cracker crumbs: Adds a delightful crunch and echoes cheesecake crust flavors.
- Strawberry syrup: Optional drizzle to amp up the strawberry goodness.
How to Make Strawberry Cheesecake Cinnabon Rolls Recipe
Step 1: Prepare the Dough
Start by whisking together the flour, sugar, and salt in a large bowl—these dry ingredients form the sturdy base of your dough. Meanwhile, activate your yeast by dissolving it in warm milk, letting it sit until foamy; this foaming is your proof that the yeast is alive and ready to work wonders. Next, whisk melted butter and eggs into the yeast mixture, then combine everything to form a rough dough. Knead the dough on a floured surface for 6 to 8 minutes until silky smooth and elastic; this step is crucial as it develops the structure that will give your rolls their soft, tender crumb. Put the dough in an oiled bowl, cover it, and let it rise in a warm place until doubled in size—patience here rewards you with fluffier rolls.
Step 2: Make the Strawberry Cheesecake Filling
While the dough is rising, whip together the filling to perfection. Beat softened cream cheese and butter until wonderfully smooth and creamy, then gradually mix in powdered sugar and vanilla extract to balance sweetness and flavor depths. Gently fold in luscious strawberry jam and finely chopped fresh strawberries, which add vibrant color, fruity aroma, and little bursts of texture in every bite. This filling is where that dreamy cheesecake meets fresh strawberry bliss.
Step 3: Assemble the Rolls
Once your dough has doubled, punch it down gently to release excess air, then roll it out into a rectangular canvas roughly 12 by 18 inches. Spread the strawberry cheesecake filling evenly over your dough, making sure to leave a small border free along one long edge to seal your rolls tightly. Roll up from the opposite edge with care, pinching the seam so nothing escapes during baking. Slice the log into 12 even pieces with a serrated knife or dental floss for a clean cut. Arrange these rolls snuggly in a greased baking dish and let them rise again until puffy and ready to bake.
Step 4: Bake the Rolls
Preheat your oven to 350°F (175°C). Slide your rolls in and bake for about 25 to 30 minutes until they turn that perfect golden brown. The aroma filling your kitchen at this stage is practically irresistible. Let the rolls cool for 10 minutes right in the dish—it’s when they firm up just enough to take the next layer of deliciousness.
Step 5: Prepare the Cream Cheese Frosting
In a separate bowl, beat softened cream cheese and butter until luxuriously smooth. Slowly add powdered sugar and vanilla extract, mixing until glossy and thick. Add milk one tablespoon at a time to get the perfect spreading consistency—silky but firm enough to hold on the rolls without sliding off.
Step 6: Frost and Finish
Generously slather your creamy frosting over the warm rolls so it melts slightly into every nook and cranny. Finish with a sprinkle of graham cracker crumbs, sliced fresh strawberries, and a drizzle of strawberry syrup if you’re feeling extra indulgent. Serve immediately while warm and enjoy the perfect combination of cinnamon roll decadence with a fresh strawberry cheesecake twist.
How to Serve Strawberry Cheesecake Cinnabon Rolls Recipe
Garnishes
Garnishing your rolls is where personal flair comes in. Fresh slices of strawberries add a juicy pop of color and brightness, while graham cracker crumbs provide a subtle crunch reminiscent of cheesecake crust. Don’t forget a delicate swirl of strawberry syrup on top to tie it all together visually and flavor-wise—these little touches bring your presentation from lovely to show-stopping.
Side Dishes
These rolls shine on their own, but if you want to round out your spread, consider light favorites like a bowl of fresh berries, a dollop of whipped cream, or even a simple green salad with a citrusy dressing to balance the richness. For brunch, pair with a hot cup of coffee or a chilled glass of sparkling lemonade to complement the sweetness beautifully.
Creative Ways to Present
Turn your Strawberry Cheesecake Cinnabon Rolls Recipe into a centerpiece by arranging individual rolls on a pretty cake stand or serving platter with extra strawberry garnish around the edges. You can even serve them warm in small ramekins or baking dishes for individual servings that keep them cozy and melty. For parties, consider mini versions baked in muffin tins for bite-sized indulgence—everyone loves a treat that’s easy to grab and savor.
Make Ahead and Storage
Storing Leftovers
If you’re lucky enough to have leftovers (not guaranteed), store them in an airtight container at room temperature for up to two days to keep their softness. Alternatively, refrigeration is fine for up to four days but may make the rolls a bit denser; just warm them up before serving to bring back that freshly baked feeling.
Freezing
You can absolutely freeze these strawberry cheesecake rolls either before baking (after the first rise and shaping) or after baking and frosting. Wrap tightly in plastic wrap and foil to avoid freezer burn. Frozen rolls keep well for up to two months, allowing you to enjoy them anytime you crave a sweet cozy delight.
Reheating
To reheat, warm frozen or refrigerated rolls in a microwave for 20-30 seconds or in a preheated 300°F (150°C) oven for 10 to 15 minutes until warmed through. This brings back their soft texture and slightly melts the frosting for that fresh-from-the-oven experience all over again.
FAQs
Can I use frozen strawberries instead of fresh?
Absolutely! Just make sure to thaw and drain them well before chopping to avoid adding extra moisture to the filling, which could make the dough soggy.
Is it possible to make this recipe dairy-free?
You can substitute dairy ingredients with plant-based alternatives like vegan cream cheese and dairy-free butter, but keep an eye on texture and flavor as it may vary slightly from the original.
Can I prepare the dough the night before?
Yes, refrigerate the dough after the first knead and let it rise slowly overnight in the fridge. Remember to take it out ahead of time to come to room temperature before rolling and filling.
What’s the best way to evenly cut the rolls?
Using unflavored dental floss or a serrated knife works wonders for clean cuts without squishing the dough—just be gentle and steady.
How do I know when the rolls are done baking?
Look for a golden brown top and a slight pull-away from the sides of the baking dish. If you’re unsure, a toothpick inserted into the center should come out clean or with a few moist crumbs, never wet dough.
Final Thoughts
Honestly, this Strawberry Cheesecake Cinnabon Rolls Recipe is one of those treasures worth baking again and again. The combination of soft rolls, creamy cheesecake, and fresh strawberries is like a little celebration in every bite. Whether you’re making it for a special occasion or just to treat yourself on an ordinary day, these rolls have a way of turning moments into memories. So grab your ingredients and embrace the delicious adventure—you won’t regret it!
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Strawberry Cheesecake Cinnabon Rolls Recipe
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Total Time: 3 hours
- Yield: 12 servings
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Indulge in these Strawberry Cheesecake Cinnabon Rolls, a delightful twist on classic cinnamon rolls featuring a creamy strawberry cheesecake filling, topped with luscious cream cheese frosting, fresh strawberries, and a sprinkle of graham cracker crumbs. Perfect for breakfast, brunch, or as a decadent dessert.
Ingredients
Dough
- 3 ½ cups all-purpose flour, plus more for dusting
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 package (2 ¼ teaspoons) active dry yeast
- ¾ cup milk, warmed to 110-115°F
- ¼ cup unsalted butter, melted
- 2 large eggs, lightly beaten
Strawberry Cheesecake Filling
- 8 ounces cream cheese, softened
- ½ cup unsalted butter, softened
- 1 cup powdered sugar
- ½ teaspoon vanilla extract
- ½ cup strawberry jam (high-quality, seedless preferred)
- ½ cup finely chopped fresh strawberries
Cream Cheese Frosting
- 4 ounces cream cheese, softened
- ¼ cup unsalted butter, softened
- 2 cups powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Garnishes
- Fresh strawberries, sliced
- Graham cracker crumbs
- Strawberry syrup
Instructions
- Prepare the Dough: In a large bowl, whisk together the flour, sugar, and salt. In a separate bowl, dissolve the yeast in warm milk and let it stand for 5-10 minutes until foamy. Add melted butter and beaten eggs to the yeast mixture and whisk to combine. Pour the wet ingredients into the dry ingredients and stir until a shaggy dough forms. Turn the dough onto a floured surface and knead 6-8 minutes until smooth and elastic. Place dough in an oiled bowl, cover, and let rise in a warm place for 1-1.5 hours until doubled.
- Make the Strawberry Cheesecake Filling: Beat softened cream cheese and butter until creamy. Gradually add powdered sugar, continuing to beat until smooth. Stir in vanilla extract. Gently fold in strawberry jam and chopped fresh strawberries.
- Assemble the Rolls: Once dough has risen, punch it down and roll out to a 12×18 inch rectangle on a floured surface. Spread the strawberry cheesecake filling evenly over the dough, leaving a small border. Starting at one long edge, roll the dough tightly into a log and pinch seam to seal. Cut log into 12 equal rolls and place in a greased 9×13 inch baking dish. Cover and let rise for 30-45 minutes until puffy.
- Bake the Rolls: Preheat oven to 350°F (175°C). Bake rolls for 25-30 minutes until golden brown. Let cool in the dish for about 10 minutes before frosting.
- Prepare the Cream Cheese Frosting: Beat softened cream cheese and butter until smooth. Gradually add powdered sugar and beat until creamy. Stir in vanilla extract. Add milk one tablespoon at a time until desired consistency is reached.
- Frost and Serve: Spread cream cheese frosting over warm rolls. Garnish with fresh strawberries, graham cracker crumbs, and strawberry syrup as desired. Serve warm and enjoy!
Notes
- Ensure the milk is warmed to 110-115°F to properly activate the yeast without killing it.
- Knead the dough well for a tender and elastic texture.
- Use a sharp serrated knife or unflavored dental floss to cut the rolls for clean edges.
- Allow the rolls to rise fully before baking for the best fluffiness.
- To keep frosting at the right consistency, add milk gradually and adjust as needed.
- Fresh strawberries and graham cracker crumbs add delightful texture and flavor contrast in garnish.
