Description
Sticky Garlic Chicken Noodles combine tender chicken breast and perfectly cooked noodles tossed in a deliciously sticky garlic soy sauce with a hint of honey and sesame oil. This quick and easy stir-fry recipe is packed with flavor, perfect for a satisfying weeknight dinner for two.
Ingredients
Scale
Chicken and Noodles
- 200g chicken breast, sliced
- 200g noodles
Sauce and Seasoning
- 4 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 tablespoon vegetable oil
- 1 teaspoon sesame oil
- Salt and pepper to taste
Garnish
- Chopped green onions for garnish
Instructions
- Cook Noodles: Prepare the noodles according to the package instructions until al dente, then drain and set aside.
- Heat Oil: In a pan over medium heat, warm the vegetable oil to prepare for cooking the chicken.
- Cook Chicken: Add the sliced chicken breast to the pan and cook, stirring occasionally, until the chicken is browned on the outside and fully cooked through.
- Sauté Garlic: Add the minced garlic to the chicken and sauté for 1-2 minutes until the garlic becomes fragrant and slightly golden, being careful not to burn it.
- Add Sauces: Stir in the soy sauce and honey, mixing thoroughly to coat the chicken evenly with the sticky sauce.
- Toss Noodles: Add the cooked noodles to the pan with the chicken and sauce, tossing everything together to combine and ensure the noodles are coated with the garlic soy mixture.
- Season: Drizzle sesame oil over the mixture and season with salt and pepper to taste. Stir well to blend the flavors.
- Garnish and Serve: Remove from heat and garnish with chopped green onions before serving hot.
Notes
- Use any type of noodles you prefer, such as egg noodles or rice noodles, adjusting cooking times accordingly.
- To make this dish spicier, add red pepper flakes or a dash of chili sauce during the sauce step.
- If you want extra veggies, toss in sliced bell peppers or snap peas when cooking the chicken.
- For a gluten-free version, substitute soy sauce with tamari or coconut aminos.
