Description
Steak Crostini is a delicious and elegant appetizer featuring tender slices of seasoned flank or sirloin steak atop crispy baguette rounds, garnished with fresh cherry tomatoes, fragrant basil, and tangy balsamic glaze. Perfect for entertaining or a sophisticated snack, this recipe balances savory steak with fresh and vibrant toppings for a delightful bite-sized treat.
Ingredients
Scale
Steak
- 1 pound flank steak or sirloin steak
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
Crostini
- 1 baguette, sliced into 1/2-inch rounds
- 2 tablespoons olive oil, for brushing bread
Toppings
- 1 cup cherry tomatoes, diced
- 2 tablespoons balsamic glaze
- 1/4 cup fresh basil, chopped
- 1/3 cup crumbled blue cheese or shaved parmesan cheese
Instructions
- Rest and season the steak: Remove the steak from the refrigerator and let it rest at room temperature for 20 minutes. Brush the steak evenly with 1 tablespoon olive oil, then season with salt, pepper, and garlic powder on all sides to enhance flavor.
- Cook the steak: Heat a skillet or grill pan over medium-high heat. Cook the steak for 4 to 5 minutes per side for medium-rare, or adjust the time to your preferred level of doneness. Remove the steak from heat and let it rest for 5 minutes to allow juices to redistribute.
- Prepare the crostini: While the steak rests, preheat the oven to 400°F (200°C). Arrange the baguette slices on a baking sheet, brush each slice lightly with olive oil, and bake for 8 to 10 minutes until golden brown and crisp.
- Slice the steak: Thinly slice the rested steak against the grain for maximum tenderness and easier eating.
- Assemble the crostini: Top each toasted baguette slice with a few slices of steak, a spoonful of diced cherry tomatoes, a drizzle of balsamic glaze, some chopped fresh basil, and a sprinkle of blue cheese or parmesan.
- Serve immediately: Arrange the steak crostini on a platter and serve right away for the best texture and flavor contrast.
Notes
- You can substitute goat cheese or mozzarella for a milder cheese flavor.
- For extra richness, spread a thin layer of garlic butter or horseradish sauce on the crostini before adding the steak.
