Description
This Steak and Shrimp Scampi recipe combines perfectly seared steak with succulent shrimp cooked in a flavorful garlic butter sauce. Ideal for a luxurious, restaurant-quality meal at home, this dish features tender filet mignon or ribeye paired with a zesty lemon and white wine infused scampi sauce, garnished with fresh parsley and Parmesan cheese for an unforgettable dinner.
Ingredients
Scale
Steak
- 2 steaks (filet mignon, ribeye, or your favorite cut)
- Salt and pepper, to taste
- 2 tablespoons olive oil (for searing steak)
Shrimp Scampi Sauce
- 12 large shrimp, peeled and deveined
- 4 tablespoons butter, divided
- 4 cloves garlic, minced
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup dry white wine (or chicken broth)
- 1/2 teaspoon lemon zest
- 1 tablespoon fresh lemon juice
- Fresh parsley, chopped (for garnish)
- 1/2 cup grated Parmesan cheese (optional, for extra flavor)
Instructions
- Season the Steak: Generously season both sides of the steaks with salt and pepper to enhance their natural flavors.
- Sear the Steaks: Heat olive oil in a hot skillet over medium-high heat. Place the steaks in the skillet and sear for 4-5 minutes per side for medium-rare, or cook longer according to your preferred doneness.
- Rest the Steaks: Remove the steaks from the skillet and let them rest on a plate to retain their juices while you prepare the shrimp scampi.
- Prepare Garlic and Spices: In the same skillet, add 2 tablespoons of butter. Once melted, add minced garlic and red pepper flakes if using; sauté for about 1 minute until fragrant.
- Cook the Shrimp: Add the shrimp to the skillet and cook for 2-3 minutes on each side until they turn pink and are cooked through. Remove the shrimp and set them aside.
- Deglaze the Pan: Pour in the white wine (or chicken broth) to the skillet, scraping up any browned bits from the bottom. Let it simmer and reduce slightly for about 2 minutes.
- Finish the Sauce: Stir in the remaining 2 tablespoons of butter, lemon zest, and lemon juice. Allow the sauce to simmer for another 2-3 minutes to thicken and blend flavors.
- Season the Sauce: Taste and adjust seasoning with salt and pepper as needed to balance the flavors.
- Slice and Serve: Slice the rested steaks and plate alongside the cooked shrimp.
- Garnish and Present: Spoon the garlic butter sauce generously over the steak and shrimp. Garnish with chopped fresh parsley and a sprinkle of grated Parmesan cheese, if desired.
Notes
- For best results, choose cuts of steak like filet mignon or ribeye for tenderness and flavor.
- Use dry white wine for a traditional scampi sauce; chicken broth is a good non-alcohol alternative.
- Resting the steak after cooking ensures juicier, more flavorful meat.
- Adjust red pepper flakes quantity to control the level of heat.
- Parmesan cheese adds a nice umami touch but can be omitted for a lighter dish.
- Serve with crusty bread or over pasta to soak up the delicious sauce.
