Description
Celebrate St. Patrick’s Day with this indulgent Brownie Trifle featuring layers of rich homemade or boxed brownies, creamy chocolate pudding, fluffy whipped topping, and festive green sprinkles and chocolate chips. This no-fuss dessert is easy to assemble and perfect for parties or gatherings, combining classic chocolate flavors with a fun and colorful presentation.
Ingredients
Scale
Brownie Layer
- 1 box brownie mix (or equivalent homemade brownie batter)
- Ingredients required for brownie mix (usually eggs, water, and oil)
Pudding Layer
- 2 cups whole milk
- 1 package instant chocolate pudding mix (about 3.9 ounces)
- Optional: 1/2 teaspoon mint extract
Topping
- 1 container (8 ounces) whipped topping (such as Cool Whip), thawed
- Green sprinkles, for garnish
- 1/4 cup semi-sweet chocolate chips, for garnish
Instructions
- Preheat and Prepare Brownies: Preheat your oven to 350°F (175°C) and grease an 8×8 inch baking pan to prevent sticking.
- Bake Brownies: Prepare the brownie mix according to package instructions, typically combining with eggs, oil, and water, then pour into the prepared pan and bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the brownies to cool completely before assembling.
- Make Pudding: In a medium bowl, whisk together the instant chocolate pudding mix and whole milk for about 2 minutes until the mixture thickens. Stir in mint extract if desired. Set aside to let it fully set.
- Cut Brownies: Once cooled, cut the brownies into small squares suitable for layering.
- Assemble Trifle: In a trifle bowl or large glass serving dish, layer half of the brownie squares evenly on the bottom, followed by half the prepared pudding, and then half the whipped topping spread evenly over the pudding.
- Repeat Layers: Repeat the layering process with the remaining brownie squares, pudding, and whipped topping.
- Garnish: Sprinkle the top layer generously with green sprinkles and semi-sweet chocolate chips for a festive finish.
- Chill Before Serving: Refrigerate the assembled trifle for at least 30 minutes to allow the flavors to meld and the pudding to set properly before serving. Enjoy chilled.
Notes
- You can use homemade brownies or a boxed brownie mix based on your preference and time constraints.
- Adding mint extract to the pudding adds a refreshing twist but is optional.
- The dessert should be served chilled for best texture and flavor.
- Leftovers can be stored covered in the refrigerator for up to 3 days.
- For a gluten-free option, use gluten-free brownie mix and pudding mix.
