If you are looking for a fresh, healthy, and delicious twist on the traditional burger, this Spinach Feta Salmon Burgers Recipe is going to be your new best friend. Juicy, flaky salmon patties packed with vibrant spinach and tangy feta cheese create the perfect harmony of flavors and textures. Each bite is bursting with brightness from lemon juice and the subtle aroma of fresh dill, making these burgers as delightful as they are satisfying. Whether you’re cooking for a casual weeknight dinner or impressing friends at a weekend cookout, this recipe is straightforward, versatile, and full of wholesome goodness.
Ingredients You’ll Need
All the ingredients in this Spinach Feta Salmon Burgers Recipe come together simply but purposefully, creating layers of taste and inviting textures that will keep you coming back for more. From fresh salmon to tangy feta and earthy spinach, every component adds its own magic.
- 1 lb fresh or canned salmon: Flaked to add tender, rich seafood flavor as the burger base.
- 1/2 cup cooked spinach, squeezed dry: Adds a vibrant green hue and subtle earthy taste without making the patties soggy.
- 1/4 cup crumbled feta cheese: Provides a creamy, salty bite that contrasts beautifully with the salmon.
- 1/4 cup breadcrumbs: Helps bind the patties and adds just enough structure; gluten-free options work great too.
- 1 large egg: Acts as an essential binder, holding all the ingredients together for perfect patties.
- 2 cloves garlic, minced: Brings fragrant warmth and subtle punch to the burger’s flavor profile.
- 1 tbsp fresh dill (optional): Offers a fresh, herbal note that complements both fish and feta wonderfully.
- 1 tbsp lemon juice: Brightens the entire mix and balances richness with acidity.
- 1/2 tsp salt: Enhances all the natural flavors without overpowering.
- 1/4 tsp black pepper: Adds just the right amount of gentle heat.
- 1 tbsp olive oil (for cooking): Keeps the patties moist and ensures a beautiful, golden crust.
- Burger buns (gluten-free if desired): The perfect vessel for holding your delicious creation.
- Fresh greens: Lettuce, arugula or baby spinach add crunch and freshness.
- Tomato slices: Provide a juicy sweetness that brightens each bite.
- Tartar sauce or tzatziki (optional): Creamy, tangy sauces that naturally complement the flavors of the salmon and feta.
How to Make Spinach Feta Salmon Burgers Recipe
Step 1: Prepare the Salmon Patties
Start by combining all your main ingredients in a large bowl—the flaked salmon, cooked spinach squeezed of excess water, crumbled feta, breadcrumbs, egg, minced garlic, optional fresh dill, lemon juice, salt, and pepper. Use your hands or a spatula to mix everything until it’s evenly combined and holds together well. This is the foundation of your burger, so take your time to ensure every flavor melds perfectly.
Step 2: Shape the Patties
Divide the mixture into four equal portions—this yield guarantees just the right size for each burger. Shape each portion gently into a burger patty. If the mixture feels too sticky or soft to work with, a quick chill in the refrigerator for 15-20 minutes will firm it up, making it much easier to handle and shape without falling apart during cooking.
Step 3: Cook the Burgers
Heat the olive oil in a good-sized skillet or non-stick pan over medium heat. Once the oil shimmers, carefully place your patties in the pan. Cooking these salmon burgers in a hot pan ensures a crispy, golden-brown exterior while keeping the insides tender and juicy.
Step 4: Cook Until Perfect
Cook each patty for about 4-5 minutes on each side, being gentle when flipping to keep them intact. Keep an eye on their color and texture—once they’re golden brown and cooked all the way through, reaching an internal temperature of 145°F (63°C), your burgers are ready to come off the heat.
Step 5: Assemble the Burgers
Now comes the fun part—assembling your burger masterpiece. Place each salmon patty on a fresh burger bun or wrap it in leafy greens for a low-carb alternative. Top with crisp fresh greens, juicy tomato slices, and a dollop of tartar sauce or tzatziki for an extra touch of creaminess and tang. These layered flavors will take every bite to a new level.
Step 6: Complete Your Meal
Serve your Spinach Feta Salmon Burgers with sides that complement their light and bright flavors—roasted vegetables, a crisp salad, or even some lightly seasoned fries make wonderful companions to this dish, creating a balanced and satisfying meal.
Step 7: Enjoy Your Creation
Take a moment to admire your handiwork before digging in. The combination of flaky salmon, savory spinach, creamy feta, and fresh toppings makes every bite memorable. Enjoy the fresh, healthy satisfaction of these homemade salmon burgers that feel special but are incredibly easy to make.
How to Serve Spinach Feta Salmon Burgers Recipe
Garnishes
The ideal garnishes bring brightness and contrast. Fresh lemon wedges, a sprinkle of extra dill, or a small handful of microgreens add a beautiful finishing touch. A spoonful of tangy tzatziki or tartar sauce adds a cool creaminess that perfectly balances the savory patties without overwhelming your palate.
Side Dishes
Spinach Feta Salmon Burgers pair brilliantly with light, fresh sides like a crisp cucumber salad, roasted asparagus, or simply some grilled vegetables. These choices echo the natural flavors in the burger and keep the meal feeling bright and clean. For something heartier, sweet potato fries or a quinoa salad work wonderfully too.
Creative Ways to Present
If you want to shake things up, try serving these salmon patties as sliders or even on top of a bed of mixed greens for an open-faced option. Wrapping the patties in large lettuce leaves with cucumber ribbons and a drizzle of sauce creates a fresh, low-carb wrap that’s perfect for a lighter lunch. Little tweaks like these showcase the versatility of this Spinach Feta Salmon Burgers Recipe.
Make Ahead and Storage
Storing Leftovers
Any leftover patties can be stored in an airtight container in the refrigerator for up to 3 days. Keep them separate from buns and garnishes to maintain freshness. When you’re ready, simply reheat gently for best results.
Freezing
To save for later, place uncooked patties on a baking sheet lined with parchment paper and freeze until firm before transferring them to a freezer-safe bag or container. This prevents sticking and allows you to freeze for up to 2 months. When you’re ready to cook, thaw overnight in the fridge for evenly cooked results.
Reheating
Reheat cooked salmon burgers in a skillet over medium-low heat with a splash of olive oil to maintain moisture and crispness. Microwaving is possible but may soften the crust. Reheating in the oven wrapped in foil at 350°F (175°C) for about 10 minutes also works well and keeps the burger juicy.
FAQs
Can I use frozen salmon for this recipe?
Absolutely! Just make sure to thaw it completely and drain out any excess liquid before flaking and mixing. This helps maintain the perfect texture and flavor balance in your salmon burgers.
Is it necessary to cook the spinach before mixing?
Yes, cooking the spinach removes excess moisture that could make the patties too wet and difficult to shape. Squeezing out the liquid ensures the burgers hold their shape and have a great texture.
Can I make these burgers gluten-free?
Definitely! Simply swap regular breadcrumbs for gluten-free ones or use crushed gluten-free crackers or oats. This minor substitution keeps the patties just as delicious and accessible if you’re avoiding gluten.
What if I don’t have fresh dill?
No worries! Fresh dill is optional in this Spinach Feta Salmon Burgers Recipe, so you can leave it out without losing any of the core flavors. If you want an herbal note, a pinch of dried dill or fresh parsley works well too.
How do I know when the salmon burgers are fully cooked?
The best way is to cook until the patties are golden brown on the outside and an internal thermometer reads 145°F (63°C). The burgers should feel firm yet tender inside and flake easily when cut.
Final Thoughts
There is something truly special about a homemade Spinach Feta Salmon Burgers Recipe that you don’t get from any takeout. This recipe strikes the perfect balance between easy preparation and sophisticated flavors that excite every bite. Whether you’re a seafood lover or just looking to try something new, these burgers are bursting with freshness and wholesome ingredients. Give them a try soon—you’ll be so glad you did!
Print
Spinach Feta Salmon Burgers Recipe
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Frying
- Cuisine: American
- Diet: Gluten Free
Description
These Spinach Feta Salmon Burgers are a delicious and nutritious twist on the classic salmon burger. Combining fresh or canned salmon with cooked spinach, tangy feta cheese, and fresh herbs, these patties are packed with flavor and perfect for a quick, healthy meal. Served on buns with fresh greens, tomato slices, and your favorite sauce, they make an ideal lunch or dinner option.
Ingredients
Main Ingredients
- 1 lb fresh or canned salmon, drained and flaked
- 1/2 cup cooked spinach, squeezed dry (fresh or frozen)
- 1/4 cup crumbled feta cheese
- 1/4 cup breadcrumbs (or gluten-free breadcrumbs for a gluten-free version)
- 1 large egg
- 2 cloves garlic, minced
- 1 tbsp fresh dill (optional)
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
For Cooking and Serving
- 1 tbsp olive oil (for cooking)
- Burger buns (gluten-free if desired)
- Fresh greens (lettuce, arugula, etc.)
- Tomato slices
- Tartar sauce or tzatziki (optional)
Instructions
- Prepare the Salmon Patties: In a large bowl, combine the flaked salmon, cooked spinach, crumbled feta cheese, breadcrumbs, egg, minced garlic, fresh dill (if using), lemon juice, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated to form a cohesive mixture.
- Shape the Patties: Divide the salmon mixture into 4 equal portions. Shape each portion into a round burger patty. If the mixture feels too sticky or delicate to handle, refrigerate the formed patties for 15-20 minutes to help them firm up and hold their shape.
- Heat the Pan: Place a large skillet or non-stick frying pan on the stove over medium heat. Add the olive oil and allow it to heat until shimmering but not smoking, ensuring a good sear on the burgers.
- Cook the Salmon Burgers: Carefully place the patties in the hot skillet. Cook each side for 4-5 minutes, turning once, until the patties develop a golden brown crust and are cooked through, with an internal temperature reaching 145°F (63°C).
- Assemble the Burgers: Once cooked, remove the patties from the skillet and place each on a burger bun or a lettuce wrap for a low-carb alternative. Top with fresh greens, tomato slices, and add tartar sauce or tzatziki if desired for extra flavor.
- Serve with Sides: Complement the salmon burgers with roasted vegetables or a light salad to create a balanced and complete meal.
- Enjoy Your Meal: Serve immediately while warm and savor the healthy, flavorful Spinach Feta Salmon Burgers.
Notes
- For a gluten-free version, use gluten-free breadcrumbs and gluten-free burger buns.
- To reduce calories, opt for lettuce wraps instead of buns.
- Use fresh dill if available, but it is optional based on your preference.
- If using canned salmon, ensure it is well drained to avoid soggy patties.
- Cooking to an internal temperature of 145°F is important for safe consumption of seafood.
- Leftover patties can be refrigerated for up to 2 days and reheated gently on the stovetop.
