Description
This creamy and cheesy Spinach Artichoke Dip is a classic American appetizer that’s perfect for parties and gatherings. Made with a blend of spinach, artichoke hearts, cream cheese, sour cream, and mozzarella, it’s baked until golden and bubbly, delivering a rich and savory flavor that pairs perfectly with chips, crackers, or veggies.
Ingredients
Scale
Spinach & Artichoke
- 1 (10 oz) package frozen chopped spinach, thawed and squeezed dry
- 1 (14 oz) can artichoke hearts, drained and chopped
Dairy & Creamy Elements
- 8 oz cream cheese, softened
- ½ cup sour cream
- ¼ cup mayonnaise
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
Seasonings
- 2 cloves garlic, minced
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat & Prepare: Preheat your oven to 375°F (190°C) and lightly grease a small baking dish or an oven-safe skillet to prevent sticking.
- Create Creamy Base: In a large mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise. Stir the mixture until it becomes smooth and creamy with no lumps.
- Add Main Ingredients: Fold in the thawed and squeezed dry spinach, chopped artichokes, shredded mozzarella, grated Parmesan, minced garlic, salt, and black pepper. Mix thoroughly until all ingredients are evenly incorporated.
- Transfer & Smooth: Spoon the prepared mixture evenly into the greased baking dish, smoothing the top with a spatula for even baking.
- Bake: Place the baking dish in the oven and bake for 20 to 25 minutes, or until the dip is hot, bubbly, and golden around the edges.
- Cool & Serve: Remove from oven and let the dip cool slightly for a few minutes. Serve warm with chips, crackers, bread, or fresh vegetables for dipping.
Notes
- For an extra kick, sprinkle in some crushed red pepper flakes when mixing the ingredients.
- Roasted garlic can be substituted for minced garlic to add a deeper, sweeter flavor.
- This dip can be prepared a day in advance and refrigerated; just bake it fresh before serving.
