Description
This creamy and irresistible Spinach Artichoke Dip is a perfect party favorite that combines tender spinach, tangy artichoke hearts, and a blend of rich cheeses. Baked until bubbly and golden, it’s ideal for serving warm alongside crackers, bread, or fresh vegetable sticks.
Ingredients
Scale
Spinach and Artichoke
- 1 (10 oz) package frozen chopped spinach, thawed and drained
- 1 (14 oz) can artichoke hearts, drained and chopped
Dairy and Seasonings
- 1 cup sour cream
- 1 cup mayonnaise
- 1 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 1 tsp garlic powder
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it is ready for baking the dip evenly.
- Combine Ingredients: In a medium bowl, thoroughly mix the thawed and drained spinach, chopped artichoke hearts, sour cream, mayonnaise, grated Parmesan, shredded mozzarella, and garlic powder until fully blended.
- Prepare Baking Dish: Spread the combined mixture evenly into a small baking dish to ensure uniform cooking.
- Bake Dip: Place the baking dish in the preheated oven and bake for about 25 minutes or until the dip is bubbly and the top is lightly browned, indicating it’s perfectly cooked.
- Serve Warm: Remove from the oven and serve the dip warm with your choice of crackers, fresh bread slices, or crunchy vegetable sticks for dipping.
Notes
- Make sure to squeeze out excess water from the thawed spinach to prevent a watery dip.
- You can substitute mayonnaise with Greek yogurt for a lighter version.
- For extra flavor, consider adding a pinch of crushed red pepper flakes or a splash of lemon juice.
- Use freshly grated cheeses for better melting and flavor.
- Serve immediately for best taste and texture.
