Description
A healthy and flavorful Mediterranean-inspired breakfast omelette made with fresh spinach, creamy feta cheese, and a hint of herbs, perfect for a quick and nutritious start to your day.
Ingredients
Scale
Omelette Base
- 3 large eggs
- 1 tablespoon milk or water
- Salt and black pepper to taste
Filling & Cooking
- 1 teaspoon olive oil or butter
- ½ cup fresh spinach, chopped
- ¼ cup crumbled feta cheese
- 1 tablespoon chopped green onions or fresh herbs (optional)
Instructions
- Whisk the eggs. In a bowl, whisk together the eggs, milk or water, and a pinch of salt and black pepper until well combined.
- Sauté the spinach. Heat olive oil or butter in a nonstick skillet over medium heat. Add the chopped spinach and sauté for 1–2 minutes until wilted.
- Pour the egg mixture. Pour the egg mixture over the sautéed spinach. Let cook undisturbed for 1–2 minutes until the edges start to set.
- Set the edges. Use a spatula to gently lift the edges, allowing uncooked egg to flow underneath. Continue cooking until the top is mostly set.
- Add cheese and herbs. Sprinkle feta cheese evenly over one half of the omelette. Add green onions or herbs if using.
- Fold and finish cooking. Fold the omelette in half and cook for another 30–60 seconds until fully set and the cheese is slightly melted.
- Serve warm. Slide the omelette onto a plate and serve immediately for best taste.
Notes
- For extra flavor, add a pinch of dried oregano or red pepper flakes.
- You can substitute feta with goat cheese or shredded mozzarella.
