Description
These Spinach and Cheese Stuffed Twists are a delicious and easy-to-make appetizer featuring soft breadstick dough filled with a flavorful blend of spinach, ricotta, mozzarella, and Parmesan cheeses. Baked to golden perfection and served warm with marinara sauce, they are perfect for entertaining or a tasty snack.
Ingredients
Scale
Dough
- 1 (8 oz) can refrigerated breadstick dough
Filling
- 1 cup fresh spinach, chopped
- 1 cup ricotta cheese
- 1/2 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 1/2 tsp Italian seasoning
Finishing
- 1 egg, beaten (for egg wash)
- Marinara sauce for dipping
Instructions
- Prepare the Filling: In a mixing bowl, combine the chopped fresh spinach, ricotta cheese, shredded mozzarella, grated Parmesan, and Italian seasoning. Mix thoroughly until all ingredients are evenly incorporated.
- Preheat Oven and Prepare Dough: Set your oven to 375°F (190°C) to preheat. Unroll the refrigerated breadstick dough and separate it into individual strips ready for filling.
- Fill the Twists: Place approximately one tablespoon of the spinach and cheese mixture onto one end of each dough strip. Carefully twist the dough around the filling to enclose it, forming a spiral or twist shape.
- Apply Egg Wash: Arrange the prepared twists on a baking sheet. Using a brush, lightly coat each twist with the beaten egg to promote browning and a glossy finish during baking.
- Bake: Place the baking sheet in the preheated oven and bake for 12-15 minutes until the twists turn golden brown and the cheese inside is melted and bubbly.
- Serve: Remove the twists from the oven and allow them to cool slightly. Serve warm with marinara sauce on the side for dipping, enhancing the flavors.
Notes
- Ensure the spinach is well-drained to avoid soggy dough twists.
- Use freshly grated Parmesan for the best flavor.
- For a crispier twist, bake a little longer but watch closely to avoid burning.
- These twists can be made ahead and reheated in the oven for a few minutes before serving.
- Substitute the spinach with kale or other leafy greens if desired.
