If you’re craving a festive, creamy delight that perfectly balances warmth and spice, this Spiked Eggnog Recipe is exactly the cozy treat you need. This classic holiday cocktail blends silky smooth eggnog with the warming kick of dark rum and brandy, delivering a luxurious drink that feels both nostalgic and indulgent. Whether you’re sipping by the fire or sharing with friends, this spiked eggnog is the ultimate comfort in a glass!
Ingredients You’ll Need
Gathering these simple but essential ingredients sets the stage for creating an unforgettable Spiked Eggnog Recipe. Each component plays a vital role: the eggs create that luscious texture, the spices add depth, and the spirits bring in the festive spirit.
- 4 large egg yolks: Provide the creamy base and rich texture essential for authentic eggnog.
- 1/2 cup granulated sugar: Sweetens the mixture just right without overpowering the spices.
- 2 cups whole milk: Adds body and creaminess that balances the richness of the yolks.
- 1 cup heavy cream: Enhances the velvety smoothness, making each sip indulgent.
- 1/2 teaspoon ground cinnamon: Contributes warm, sweet spice that defines eggnog’s character.
- 1/2 teaspoon ground nutmeg (plus extra for garnish): Offers an aromatic, nutty dimension and a perfect finishing touch.
- 1 teaspoon pure vanilla extract: Lifts the flavors with its sweet floral notes.
- Pinch of salt: Balances sweetness and enhances overall flavor.
- 3/4 cup dark rum: Provides the signature spiked warmth with rich caramel undertones.
- Optional 1/4 cup brandy: Adds an extra layer of cozy complexity and warmth.
- Freshly grated nutmeg and cinnamon sticks (for garnish): Make the presentation festive and inviting.
How to Make Spiked Eggnog Recipe
Step 1: Whisk the Egg Yolks
Begin by whisking the egg yolks in a large bowl until they lighten in color, which usually takes about 1 to 2 minutes of vigorous mixing. Slowly incorporate the sugar while continuing to whisk. This process not only sweetens the base but also creates a thicker, pale mixture that’s crucial for that silky eggnog texture.
Step 2: Heat the Milk and Cream
In a medium saucepan, combine the whole milk, heavy cream, ground cinnamon, ground nutmeg, salt, and pure vanilla extract. Stir frequently and heat the mixture over medium heat until it’s hot and steaming, but make sure it never reaches a boil. This warming step infuses all those lovely spices into the creamy liquid and prepares it for blending with the eggs.
Step 3: Temper the Eggs
To prevent the egg yolks from scrambling, slowly pour about 1/2 cup of the hot milk mixture into the eggs while whisking continuously. Once tempered, gradually whisk this mixture back into the remaining milk mixture in the saucepan. This gentle process ensures a smooth, custard-like consistency without any lumps.
Step 4: Cook Gently
Return the saucepan to medium heat and stir constantly with a wooden spoon or heatproof spatula. Cook until the mixture thickens slightly and coats the back of the spoon—which typically takes about 5 to 7 minutes. It’s important not to let the mixture boil; otherwise, you risk curdling the eggs.
Step 5: Add the Rum
Remove the saucepan from the heat and stir in the dark rum and optional brandy. This step adds the delightful “spiked” essence to your eggnog, marrying perfectly with the creamy base and spices. Allow the mixture to cool for about 15 minutes before transferring it to a pitcher or large jar. Chill it in the refrigerator for at least 2 hours to allow all flavors to meld beautifully.
Step 6: Serve
Before serving, give your chilled eggnog a good stir. Pour it into glasses, then top with freshly grated nutmeg and a cinnamon stick garnish for that irresistible look and aroma that brings holiday cheer with every sip.
How to Serve Spiked Eggnog Recipe
Garnishes
Garnishing your spiked eggnog enhances both the flavor and presentation. Freshly grated nutmeg sprinkles on top add a warm, earthy aroma that complements the richness. Cinnamon sticks not only look festive but also subtly infuse the drink as you sip. For extra flair, a small dollop of whipped cream or a sprinkle of cocoa powder can elevate the experience.
Side Dishes
Spiked eggnog pairs beautifully with holiday treats like spiced cookies, gingerbread, or buttery shortbread. Cheese platters featuring aged cheddar or a nutty gouda also balance the sweetness of the drink. You can even serve it alongside hearty breakfast items like cinnamon rolls or French toast for a decadent brunch.
Creative Ways to Present
Take your Spiked Eggnog Recipe to the next level by serving it in festive mugs or vintage glasses. Rim the glass with sugar and cinnamon for a fun touch, or float a cinnamon stick or star anise on top for a stunning visual. For parties, consider creating an eggnog bar where guests can customize their drinks with different spirits, garnishes, and spices.
Make Ahead and Storage
Storing Leftovers
Leftover spiked eggnog keeps wonderfully in the refrigerator for up to 3 days. Make sure it’s stored in a sealed container to maintain freshness and prevent it from absorbing other fridge odors. Give it a good stir before serving again as the spices and spirits may settle.
Freezing
Freezing eggnog is not generally recommended because the dairy and eggs can separate and create an unpleasant texture upon thawing. It’s better to enjoy this Spiked Eggnog Recipe fresh or within a couple of days if stored properly in the fridge.
Reheating
If you prefer your eggnog warm, reheat gently on the stove over low heat while stirring continuously. Avoid boiling as this will alter the texture and taste. Warming it slowly helps maintain that smooth, creamy consistency while releasing the inviting aromas of the spices and rum.
FAQs
Can I make the Spiked Eggnog Recipe without alcohol?
Absolutely! Simply omit the rum and brandy for a delicious non-alcoholic version. You’ll still get that creamy, spiced goodness that’s perfect for all ages and occasions.
Is it safe to use raw eggs in this recipe?
This recipe cooks the egg yolks gently with heated milk and cream to create a safe custard base, so there’s no risk of raw eggs. If you want extra assurance, you can use pasteurized eggs.
What kind of alcohol works best for spiking eggnog?
Dark rum is traditional and provides rich caramel notes, but bourbon is an excellent alternative if you prefer a slightly smoky flavor. Adding brandy is optional and adds depth and warmth to the drink.
Can I prepare this recipe in advance for a party?
Yes! This Spiked Eggnog Recipe actually benefits from resting in the fridge for at least 2 hours or overnight. This allows the flavors to meld beautifully, making your party prep easier and more relaxed.
How can I make eggnog vegan or dairy-free?
To make a vegan or dairy-free version, swap the milk and cream for coconut milk or almond milk and use a plant-based cream alternative. For the egg yolks, you can try silken tofu or a commercial egg replacer, but keep in mind the texture will differ slightly.
Final Thoughts
There’s something truly magical about a well-made Spiked Eggnog Recipe — it’s like a warm holiday hug in a glass. Simple ingredients combined with a little bit of time and love create this timeless classic that’s perfect for sharing or savoring solo. I hope you embrace the season with this delicious, creamy, and spirited treat as much as I do!
Print
Spiked Eggnog Recipe
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 2 hours 25 minutes
- Yield: 6 servings
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Description
This classic Spiked Eggnog recipe delivers a rich and creamy holiday treat with a perfect balance of warming spices and a boozy kick from dark rum, bourbon, or brandy. Made from scratch with fresh eggs, milk, cream, and aromatic cinnamon and nutmeg, this festive drink is ideal for gatherings and celebrations. Chilled and garnished with freshly grated nutmeg and cinnamon sticks, it offers the ultimate creamy and spiced comfort in every sip.
Ingredients
For the Eggnog:
- 4 large egg yolks
- 1/2 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg (plus extra for garnish)
- 1 teaspoon pure vanilla extract
- Pinch of salt
For Spiking:
- 3/4 cup dark rum (or bourbon if preferred)
- Optional: 1/4 cup brandy for extra warmth
Garnish:
- Freshly grated nutmeg
- Cinnamon sticks
Instructions
- Whisk the Egg Yolks: In a large mixing bowl, vigorously whisk the egg yolks until they lighten in color. Gradually add the granulated sugar while continuing to whisk until the mixture becomes thick and pale, about 1 to 2 minutes.
- Heat the Milk and Cream: In a medium saucepan over medium heat, combine whole milk, heavy cream, ground cinnamon, ground nutmeg, a pinch of salt, and pure vanilla extract. Stir the mixture often and heat until it is steaming and hot but not boiling.
- Temper the Eggs: Slowly pour about 1/2 cup of the hot milk mixture into the egg yolks while whisking constantly to prevent the eggs from scrambling. Then gradually whisk the tempered egg mixture back into the saucepan containing the remaining hot milk mixture.
- Cook Gently: Return the saucepan to medium heat and cook the mixture gently, stirring constantly with a wooden spoon or heatproof spatula. Continue cooking until the mixture thickens slightly and coats the back of the spoon, approximately 5 to 7 minutes. Ensure the mixture does not boil.
- Add the Rum: Remove the pan from heat and stir in 3/4 cup dark rum and optional 1/4 cup brandy if using. Let the mixture cool for 15 minutes.
- Chill: Transfer the eggnog to a pitcher or large jar and refrigerate for at least 2 hours or until thoroughly chilled.
- Serve: Before serving, stir the chilled eggnog well. Pour into glasses, garnish with freshly grated nutmeg and a cinnamon stick on top.
Notes
- Use fresh, high-quality eggs and dairy for the best flavor and safety.
- Tempering the eggs is crucial to avoid scrambled eggs in the mixture.
- If you prefer a non-alcoholic version, skip the rum and brandy.
- The eggnog can be refrigerated for up to 3 days.
- Adjust the amount of spices to your taste preference.
