Description
A vibrant and spicy twist on the classic Margarita cocktail, featuring fresh jalapeño slices for a bold kick. This Mexican-inspired drink combines blanco tequila, freshly squeezed lime juice, orange liqueur, and sweet agave syrup, served over ice with a chili salt rim for an extra burst of flavor.
Ingredients
Scale
For the Cocktail
- 2 oz blanco tequila
- 1 oz freshly squeezed lime juice
- 3/4 oz orange liqueur (such as Cointreau)
- 1/2 oz agave syrup (adjust to taste)
- 2–3 slices fresh jalapeño
- Ice
For Garnish and Glass
- Lime wedge
- Chili salt (for rim)
- Lime wheel (for garnish)
- Optional jalapeño slice (for extra spice)
Instructions
- Prepare the Glass Rim: Rub the rim of a rocks glass with a lime wedge to moisten it, then dip the rim into chili salt to evenly coat for a spicy and flavorful edge.
- Muddle Jalapeño: In a cocktail shaker, add 2–3 fresh jalapeño slices and muddle gently to release the heat and aroma without overly crushing the slices.
- Add Liquids and Ice: Pour in 2 oz blanco tequila, 1 oz freshly squeezed lime juice, 3/4 oz orange liqueur, 1/2 oz agave syrup, and fill the shaker with ice.
- Shake the Cocktail: Secure the shaker lid and shake vigorously for about 15 seconds to thoroughly mix and chill the ingredients.
- Strain and Serve: Strain the mixture into the prepared rocks glass filled with fresh ice to keep it cool and refreshing.
- Garnish: Add a lime wheel to the rim and an optional jalapeño slice inside the drink for an appealing presentation and a touch of extra spice.
Notes
- For a milder drink, remove the jalapeño seeds or use fewer slices.
- You can infuse the tequila with jalapeños ahead of time for a deeper, more integrated heat.
