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Spicy Korean Carrots Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 3.9 from 36 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings
  • Category: Side Dish
  • Method: No-Cook
  • Cuisine: Korean
  • Diet: Vegetarian

Description

Spicy Korean Carrots is a vibrant, flavorful side dish featuring julienned carrots marinated in a tangy and spicy sesame dressing. Combining Korean red pepper flakes with sesame oil, rice vinegar, and soy sauce, this easy no-cook recipe bursts with bold flavors and a satisfying crunch, making it a perfect appetizer or accompaniment for any meal.


Ingredients

Scale

Carrots

  • 4 medium carrots, peeled and julienned

Marinade

  • 2 tablespoons sesame oil
  • 1 tablespoon rice vinegar
  • 1 tablespoon sugar
  • 2 teaspoons soy sauce
  • 2 cloves garlic, minced
  • 1 teaspoon gochugaru (Korean red pepper flakes) or to taste
  • 1/2 teaspoon salt

Garnish

  • 1 tablespoon toasted sesame seeds
  • 1 tablespoon green onions, finely chopped (optional)


Instructions

  1. Julienne the carrots: Peel and slice the carrots into thin, uniform strips using a sharp knife or mandoline slicer to ensure they absorb the marinade efficiently.
  2. Prepare the marinade: In a large bowl, mix together the sesame oil, rice vinegar, sugar, soy sauce, minced garlic, gochugaru, and salt, stirring well until the sugar fully dissolves and the ingredients combine.
  3. Coat the carrots: Add the julienned carrots to the marinade, tossing thoroughly to ensure every piece is evenly coated with the flavorful sauce.
  4. Marinate: Allow the carrots to sit in the dressing for at least 30 minutes, preferably about an hour, so the flavors meld and intensify.
  5. Add garnish: Just before serving, sprinkle the toasted sesame seeds over the dish and add finely chopped green onions for an extra layer of freshness and crunch.
  6. Serve: Enjoy the spicy Korean carrots chilled or at room temperature as a delicious side dish or appetizer.

Notes

  • Adjust the amount of gochugaru based on your preferred spice level.
  • For best flavor, allow the carrots to marinate for a full hour.
  • This dish can be made a day ahead and stored in the refrigerator.
  • Use gluten-free soy sauce to make this recipe gluten free.
  • Gochugaru can be substituted with red pepper flakes if unavailable, though the flavor will differ slightly.