Description

This Spicy Italian Crescent Ring is a savory, crowd-pleasing appetizer perfect for gatherings or a fun snack. Featuring layers of Genoa salami, deli ham, melted mozzarella cheese, banana peppers, and roasted red peppers, all wrapped in flaky crescent roll dough and seasoned with Italian herbs and garlic, it delivers a delightful blend of spicy, cheesy, and tangy flavors baked to golden perfection.

Ingredients

Scale

Dough

2 cans crescent roll dough

Meats

8 slices Genoa salami
8 slices deli ham

Cheese & Vegetables

2 cups shredded mozzarella cheese
½ cup banana peppers or pickled jalapeños
½ cup roasted red peppers, sliced

Seasonings & Finish

1 teaspoon Italian seasoning
½ teaspoon garlic powder
1 egg, beaten (for egg wash) or 2 tablespoons melted butter

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Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easy.
Prepare Dough Ring: Unroll the crescent roll dough and arrange the triangles in a circle on the prepared baking sheet with the points facing outward. Overlap the edges of the dough triangles to form a continuous ring.
Layer Fillings: On the inner part of the ring, layer the slices of Genoa salami and deli ham evenly. Then sprinkle the shredded mozzarella cheese over the meats, followed by the banana peppers or pickled jalapeños and the sliced roasted red peppers.
Fold and Seal: Carefully fold the pointed ends of the dough triangles over the filling, tucking them under the ring to enclose the ingredients. Press the seams together to seal the ring properly.
Apply Egg Wash and Season: Brush the top of the dough ring with the beaten egg or melted butter to achieve a golden, glossy finish when baked. Sprinkle Italian seasoning and garlic powder evenly over the top for extra flavor.
Bake: Place the baking sheet in the preheated oven and bake for 20 to 25 minutes until the crescent ring is golden brown and cooked through.
Cool and Serve: Remove the ring from the oven and allow it to cool slightly before slicing. Serve warm as a delicious appetizer or snack.

Notes

You can substitute ham or salami with other deli meats like pepperoni or prosciutto based on preference.
Adjust the type and quantity of peppers to control the spiciness of the ring to your liking.
For a vegetarian version, omit the meats and add extra vegetables like spinach or mushrooms.
This dish pairs well with marinara or ranch dipping sauce.
Make sure to seal the dough seams well to prevent filling from leaking during baking.
Use parchment paper or a silicone baking mat to prevent sticking and ease cleanup.