Description
These Southern-Style Honey Butter Cornbread Poppers are delightful bite-sized treats combining the classic flavors of sweet honey, buttery cornbread, and a hint of savory cheddar cheese. Perfect as a party appetizer or a comforting snack, these golden brown poppers are topped with a luscious cinnamon-honey butter glaze for an irresistible combination of sweet and savory in every bite.
Ingredients
Scale
Cornbread Batter
- 1 box (8.5 oz) cornbread mix
- 1/3 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/2 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 cup shredded cheddar cheese (optional)
Honey Butter Glaze
- 1/4 cup honey
- 2 tablespoons unsalted butter
- 1/4 teaspoon ground cinnamon
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C). Grease a mini muffin tin with cooking spray or line with paper liners to prevent sticking.
- Prepare the Cornbread Batter: In a large mixing bowl, combine the cornbread mix, milk, melted butter, egg, and salt. If desired, add the garlic powder and shredded cheddar cheese. Stir gently until all ingredients are just combined to avoid overmixing.
- Fill the Muffin Tin: Spoon the cornbread batter into the prepared mini muffin tin, filling each cup about 3/4 full to allow room for rising.
- Bake the Poppers: Place the muffin tin in the preheated oven and bake for 12-15 minutes, or until the cornbread poppers turn golden brown and a toothpick inserted into the center comes out clean.
- Make the Honey Butter: While the poppers bake, melt 2 tablespoons of unsalted butter in a small bowl. Stir in the honey and ground cinnamon until the mixture is smooth and well combined.
- Glaze the Poppers: Once baked, remove the cornbread poppers from the oven and immediately brush the warm honey butter generously over each popper, allowing the glaze to soak in.
- Serve: Allow the poppers to cool slightly before serving. Enjoy these warm, sweet, and savory bites as a delicious snack or party appetizer.
Notes
- For a dairy-free option, substitute milk with almond or oat milk and use dairy-free butter alternatives.
- Adding shredded cheddar cheese and garlic powder is optional but enhances the flavor with a savory twist.
- Use mini muffin liners for easy removal and less cleanup.
- Brush the honey butter while poppers are hot so it melts in nicely.
- Store leftovers in an airtight container at room temperature for up to 2 days; reheat gently before serving.
