If you are craving a comforting, hearty dish that fills your kitchen with irresistible aromas, the Southern Style Cabbage Beef Bake Recipe is exactly what you need. This cozy casserole blends tender ground beef with fresh cabbage, aromatic spices, and melted cheddar cheese, delivering layers of rich flavors and satisfying textures in every bite. Perfect for family dinners or gatherings, this dish brings together the warmth of Southern cooking with simple, wholesome ingredients that any home cook will appreciate.
Ingredients You’ll Need
This recipe is a beautiful example of how simple, everyday ingredients can come together to make something truly special. Each component plays an essential role, from the savory ground beef that adds heartiness to the vibrant cabbage bringing a lovely crunch and freshness, while the spices give it that classic Southern flair.
- 1 pound ground beef: Provides a rich, meaty base full of flavor and protein.
- 1 medium onion (chopped): Adds sweetness and depth to the savory mix.
- 2 cloves garlic (minced): Infuses the dish with a fragrant punch.
- 1 medium head of cabbage (chopped): Offers a tender-crisp texture and mild bitterness that balances the beef.
- 1 can (14.5 ounces) diced tomatoes (undrained): Brings juiciness and a subtle tang that brightens the casserole.
- 1 cup beef broth: Adds moisture and enhances the meaty flavors perfectly.
- 1 teaspoon salt: Essential seasoning to bring out all the flavors.
- 1/2 teaspoon black pepper: Introduces a gentle heat and earthiness.
- 1 teaspoon paprika: Contributes warmth and a smoky undertone typical of Southern cooking.
- 1/2 teaspoon dried thyme: Adds a subtle herbal note that complements the beef and cabbage beautifully.
- 1 cup cheddar cheese (shredded): Melts into a golden, creamy topping that makes this bake irresistible.
How to Make Southern Style Cabbage Beef Bake Recipe
Step 1: Brown the Ground Beef
Start by preheating your oven to 350°F (175°C). In a large skillet over medium heat, cook the ground beef until it’s fully browned and no longer pink. This step is crucial because properly browning the beef builds the savory foundation of the entire dish. Once browned, drain off any excess fat to keep the bake hearty but not greasy.
Step 2: Sauté the Onion and Garlic
Add the chopped onion and minced garlic to the browned beef and cook until the onions turn translucent and soft. This process unlocks the sweetness of the onions and deepens the flavor base with the lovely aroma of garlic. It’s one of those small details that elevate the whole casserole.
Step 3: Mix in Cabbage and Seasonings
Now, stir in the chopped cabbage, diced tomatoes along with their juices, and the beef broth. Sprinkle in salt, black pepper, paprika, and dried thyme. Combine everything thoroughly. The cabbage will soak up the flavorful juices as it bakes, while the paprika and thyme provide the subtle but unmistakable Southern twist that makes this recipe stand out.
Step 4: Bake Covered
Transfer the hearty mixture into a 9×13 inch baking dish and cover it tightly with aluminum foil. Bake for 45 minutes to allow the cabbage to become tender and the flavors to meld beautifully. The slow baking ensures every bite bursts with delicious harmony.
Step 5: Add Cheesy Topping and Finish Baking
Carefully remove the foil, sprinkle shredded cheddar cheese evenly over the top, and return the dish to the oven uncovered. Bake an additional 10 to 15 minutes, or until the cheese is perfectly melted, bubbly, and golden. This cheesy layer adds both texture and that comforting, gooey quality that makes casseroles so wonderful.
Step 6: Let It Rest
Once out of the oven, allow the Southern Style Cabbage Beef Bake Recipe to cool for several minutes. This brief rest helps the flavors settle and makes it easier to serve, ensuring everyone gets a beautiful slice packed with flavor.
How to Serve Southern Style Cabbage Beef Bake Recipe
Garnishes
Fresh herbs like chopped parsley or green onions can be sprinkled on top for a pop of color and brightness. A little sprinkle of crushed red pepper flakes also adds an exciting kick if you enjoy a bit of heat. These simple touches will enhance the presentation and elevate the flavor profile.
Side Dishes
This bake pairs wonderfully with classic Southern sides like buttery cornbread or creamy mashed potatoes. For a lighter touch, serve it alongside a crisp green salad dressed with a tangy vinaigrette to balance out the richness of the beef and cheese.
Creative Ways to Present
For a casual family dinner, serve it straight from the baking dish for comfort food vibes. To impress guests, plate individual portions and garnish with a small wedge of lemon or a dollop of sour cream to add a refreshing contrast. You can even spoon it over cooked rice or creamy grits for a different, equally comforting experience.
Make Ahead and Storage
Storing Leftovers
Leftovers should be transferred to an airtight container and stored in the refrigerator. The Southern Style Cabbage Beef Bake Recipe keeps well for up to 3 days and tastes even better as the flavors continue to meld.
Freezing
If you want to enjoy this dish later, it freezes beautifully. Place the cooled casserole in a freezer-safe container or wrap it tightly with foil and plastic wrap. It will keep in the freezer for up to 3 months, making it a perfect make-ahead meal for busy days.
Reheating
Reheat leftovers in the oven at 350°F (175°C) until warmed through, about 20-25 minutes. You can also microwave individual portions, just be sure to cover the dish to keep the moisture locked in and prevent drying out.
FAQs
Can I use a different type of cheese instead of cheddar?
Absolutely! While cheddar adds a classic sharpness and great meltability, you can experiment with mozzarella for a milder, gooier texture or pepper jack for a spicy twist. Just choose a cheese that melts well to maintain that wonderful bubbly topping.
Is this recipe gluten-free?
Yes, this Southern Style Cabbage Beef Bake Recipe is naturally gluten-free as long as you check that your beef broth and canned tomatoes do not contain any added gluten ingredients.
Can I make this vegetarian?
To make a vegetarian version, substitute the ground beef with lentils or a plant-based meat alternative and use vegetable broth instead of beef broth. The cabbage and seasonings still bring great flavor, making it a hearty vegetarian option.
How spicy is this dish?
This recipe has a mild spice level thanks to the paprika and black pepper. If you prefer more heat, just add a pinch of cayenne pepper or your favorite hot sauce to taste while cooking.
What is the best type of cabbage to use?
Green cabbage is the most common and works perfectly for this bake. You can also try savoy cabbage for a more tender texture or even napa cabbage for a slightly different flavor and softer leaves.
Final Thoughts
There is something incredibly satisfying about the Southern Style Cabbage Beef Bake Recipe that makes it a go-to comfort dish for all seasons. With its straightforward ingredients, warm flavors, and cheesy goodness, it invites you to enjoy simple, heartfelt Southern cooking right at home. I can’t wait for you to try this recipe and share it with the people you love—once you do, it’s sure to become one of your kitchen favorites.
Print
Southern Style Cabbage Beef Bake Recipe
- Prep Time: 15 minutes
- Cook Time: 1 hour
- Total Time: 1 hour 15 minutes
- Yield: 6 servings
- Category: Casserole
- Method: Baking
- Cuisine: Southern American
Description
A comforting Southern-style casserole featuring ground beef, cabbage, and a flavorful blend of spices baked together and topped with melted cheddar cheese for a hearty and satisfying meal.
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 medium head of cabbage, chopped
- 1 can (14.5 ounces) diced tomatoes, undrained
- 1 cup beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon paprika
- 1/2 teaspoon dried thyme
- 1 cup cheddar cheese, shredded
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole later.
- Cook Beef: In a large skillet over medium heat, cook the ground beef until browned thoroughly. Drain any excess fat to reduce greasiness.
- Sauté Aromatics: Add the chopped onion and minced garlic to the skillet with the beef. Cook until the onion becomes translucent, enhancing the flavor base.
- Combine Ingredients: Stir in the chopped cabbage, diced tomatoes with their juices, beef broth, salt, black pepper, paprika, and dried thyme. Mix everything well to combine all flavors evenly.
- Transfer to Baking Dish: Pour the mixture into a 9×13 inch baking dish, spreading it evenly for uniform cooking.
- Bake Covered: Cover the dish with aluminum foil and bake in the preheated oven for 45 minutes to cook the cabbage and meld flavors.
- Add Cheese Topping: Remove the foil, sprinkle shredded cheddar cheese evenly on top, then return the casserole to the oven for an additional 10 to 15 minutes until the cheese is fully melted and bubbly.
- Cool and Serve: Let the casserole cool for a few minutes before serving to allow it to set slightly for easier portioning.
Notes
- For a milder flavor, reduce the amount of paprika slightly.
- You can substitute the ground beef with ground turkey for a leaner option.
- To make it spicier, add a pinch of cayenne pepper or red chili flakes along with other spices.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
- This recipe freezes well; reheat thoroughly before serving after thawing.
