Description
Indulge in a rich and gooey Southern Chocolate Cobbler that combines a tender cocoa-infused cake base with a luscious fudgy sauce underneath. Easy to prepare and baked to perfection, this dessert offers warm, comforting chocolate flavors ideal for any occasion.
Ingredients
Scale
Batter
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 3/4 cup granulated sugar
- 3 tablespoons unsweetened cocoa powder
- 1/2 cup milk
- 1/3 cup melted butter
- 1 teaspoon vanilla extract
Topping
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 4 tablespoons unsweetened cocoa powder
- 1 1/2 cups boiling water
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish thoroughly to prevent sticking.
- Prepare the Batter: In a medium bowl, whisk together the flour, baking powder, salt, 3/4 cup granulated sugar, and 3 tablespoons cocoa powder. Add milk, melted butter, and vanilla extract, mixing until smooth. Spread this batter evenly into the prepared baking dish.
- Add Topping: In another bowl, combine 1/2 cup granulated sugar, 1/2 cup packed brown sugar, and 4 tablespoons cocoa powder. Sprinkle this sugar and cocoa mixture evenly over the batter in the dish.
- Add Boiling Water: Carefully pour 1 1/2 cups boiling water over the top of the batter and sugar mixture. Do not stir—the boiling water will create the fudgy sauce beneath the cake as it bakes.
- Bake: Bake the cobbler in the preheated oven for 35-40 minutes, until the top is set and the sauce underneath is rich and fudgy.
- Serve: Allow the cobbler to cool slightly before serving. Spoon portions into bowls and enjoy warm with a scoop of vanilla ice cream or whipped cream for an extra indulgent treat.
Notes
- Make sure not to stir after pouring the boiling water to achieve the signature sauce layer.
- Use a metal or glass baking dish for even heat distribution.
- This dessert is best served warm but can be stored covered in the refrigerator for up to 3 days.
- Vanilla ice cream or whipped cream complements the cobbler beautifully.
- For a richer chocolate flavor, consider using Dutch-processed cocoa powder.
