If you love a breakfast treat that’s crispy on the outside, tender on the inside, and bursting with a subtle tang, then this Sourdough Waffles Recipe is about to become your new favorite. Using sourdough discard adds a wonderful depth of flavor and a light, airy texture that sets these waffles apart from the rest. Whether you’re looking for a weekend brunch winner or a simple way to put your sourdough starter to delicious use, these waffles promise comfort and delight in every bite.
Ingredients You’ll Need
These ingredients are straightforward but each plays a crucial role in crafting the perfect waffle. The mix of leavening agents, sourdough discard, and vanilla extract bring complex layers of taste, while the egg whites and oil ensure a golden crispness that will make you reach for seconds.
- 1 cup all-purpose flour: The base that gives your waffles structure and that perfect fluffy texture.
- 1 teaspoon baking powder: Helps to lift your waffles so they’re light and airy.
- ½ teaspoon baking soda: Works alongside the sourdough’s acidity for an excellent rise and tender crumb.
- ½ teaspoon kosher salt: Enhances flavors and balances the sweetness.
- 1 tablespoon granulated sugar (optional): Adds a subtle sweetness and helps with browning for that golden crust.
- ½ cup sourdough discard: Imparts that signature tangy punch and natural leavening power.
- â…” cup fat-free milk (or milk of choice): Moistens the batter and helps blend the flavors perfectly.
- 2 tablespoons egg whites: Keeps the waffles light while adding protein.
- 1 teaspoon avocado oil (or any neutral oil): Contributes to a crisp exterior without overpowering flavors.
- 1 teaspoon vanilla extract: Rounds out the batter with a fragrant sweetness that pairs beautifully with the sourdough.
How to Make Sourdough Waffles Recipe
Step 1: Mix Dry Ingredients
Start by whisking together the flour, baking powder, baking soda, salt, and sugar in a medium bowl. This ensures the leavening agents are evenly distributed so your waffles rise consistently and have that perfect texture.
Step 2: Combine Wet Ingredients
To the dry mix, add the sourdough discard, milk, egg whites, oil, and vanilla extract. Gently fold these together with a spatula until just combined. Make sure not to overmix—lumps are okay as they help keep the waffles tender.
Step 3: Heat and Cook
Preheat your mini waffle iron and lightly oil the surface to prevent sticking. Pour about ¼ cup of batter onto the iron and cook until the waffles turn golden brown and the waffle iron’s indicator light turns off. This usually takes just a few minutes. Repeat until you’ve used all the batter, filling your kitchen with that irresistible warm aroma.
Step 4: Serve Warm
Remove the waffles carefully and serve them immediately while they’re crisp and inviting. They’re delicious on their own, but wait until you try some of the toppings and serving ideas next!
How to Serve Sourdough Waffles Recipe
Garnishes
These waffles are a perfect canvas for a variety of toppings. Think fresh berries, a drizzle of maple syrup, a dollop of whipped cream, or even nut butter. Each addition adds a new dimension to the flavor and makes breakfast feel extra special.
Side Dishes
Pair your sourdough waffles with crispy bacon, scrambled eggs, or a fruit salad for a balanced meal. The tangy waffles complement savory sides beautifully, making any brunch feel hearty and complete.
Creative Ways to Present
For a fun twist, turn these waffles into sandwiches with fried chicken or ice cream for dessert waffles. You can also stack them layered with yogurt and fruit for a visually stunning parfait-like dish everyone will love.
Make Ahead and Storage
Storing Leftovers
If you happen to have leftover waffles, wrap them tightly in plastic wrap or store in an airtight container in the refrigerator. They’ll stay fresh for up to two days and keep their texture surprisingly well.
Freezing
To enjoy these waffles anytime, freeze them individually on a baking sheet before transferring to a freezer bag. This prevents them from sticking together and makes it easy to grab just what you need for a quick breakfast.
Reheating
Reheat your waffles in a toaster or toaster oven for the crispiest results, or use a microwave if you’re in a hurry. A few minutes and you’ll have freshly revived waffles ready to enjoy, keeping that beautiful crunch and flavor intact.
FAQs
Can I use sourdough starter instead of discard for this Sourdough Waffles Recipe?
It’s best to use sourdough discard because it’s less active and won’t overly sour your batter. Using regular starter might require adjustments to accommodate its strength and hydration levels.
What if I don’t have a waffle iron?
This particular recipe is designed for waffles, so a waffle iron is ideal to get that signature crispness and shape. However, you could pour the batter onto a hot griddle or skillet for pancakes with a similar flavor profile.
Can I make this recipe dairy-free?
Absolutely! Substitute any plant-based milk like almond, oat, or soy, and use a neutral oil to keep the flavor balanced. The sourdough discard adds plenty of depth, so your waffles will still taste fabulous.
Why use egg whites instead of whole eggs?
Egg whites help keep the waffles light and airy without adding extra fat from yolks. If you prefer, you can use whole eggs, but the texture might be a bit richer and denser.
Is the sugar necessary in the recipe?
The sugar is optional but recommended if you want a hint of sweetness and a nicely browned crust. You can omit it if you prefer your waffles less sweet or are topping them with syrup or fruit that add plenty of sweetness.
Final Thoughts
This Sourdough Waffles Recipe brings together wholesome ingredients and simple steps to create a breakfast that feels both special and cozy. There’s something truly satisfying about the subtle tang from the sourdough paired with the golden crispness of the waffle. I encourage you to try this recipe soon—it’s a delicious way to turn your sourdough discard into something everyone will rave about!
Print
Sourdough Waffles Recipe
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 5 servings
- Category: Breakfast
- Method: Cooking on a mini waffle iron is a stovetop method using electric appliance; primary cooking method is Stovetop
- Cuisine: American
- Diet: Low Fat
Description
These sourdough waffles are a delicious way to use sourdough discard, combining a fluffy texture with a subtle tangy flavor. Perfect for breakfast or brunch, they are light, easy to make, and can be customized with your favorite toppings.
Ingredients
Dry Ingredients
- 1 cup all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon kosher salt
- 1 tablespoon granulated sugar (optional)
Wet Ingredients
- ½ cup sourdough discard
- â…” cup fat free milk (or milk of choice)
- 2 tablespoons egg whites
- 1 teaspoon avocado oil (or any neutral oil)
- 1 teaspoon vanilla extract
Instructions
- Prepare Dry Ingredients: In a medium bowl, whisk together the all-purpose flour, baking powder, baking soda, kosher salt, and granulated sugar (if using) until well combined.
- Combine Wet and Dry Ingredients: Pour the sourdough discard, fat free milk, egg whites, avocado oil, and vanilla extract into the bowl with the dry ingredients. Gently mix with a spatula until just combined, being careful not to overmix to ensure fluffy waffles.
- Preheat Waffle Iron: Heat a mini waffle iron and lightly oil the surface to prevent sticking.
- Cook Waffles: Pour about ¼ cup of batter onto the preheated waffle iron. Cook until the waffles are golden brown and the waffle iron indicator light signals they are done. Carefully remove and set aside. Repeat this process with the remaining batter.
- Serve: Serve the sourdough waffles warm with your favorite toppings such as fresh fruit, syrup, or butter.
Notes
- Using sourdough discard adds a slight tang and depth of flavor to the waffles.
- For crispier waffles, cook a little longer or place cooked waffles in a warm oven to maintain texture.
- You can substitute fat free milk with any milk of your choice, including plant-based alternatives.
- Egg whites help create lightness; whole eggs may be used but may alter texture slightly.
- Ensure not to overmix the batter to avoid dense waffles.
