Description
This Sour Cream Green Bean Casserole is a creamy and comforting side dish perfect for family dinners or holiday gatherings. Combining tender green beans with a luscious sour cream and mushroom soup base, topped with cheddar cheese and crispy French fried onions, it delivers a delightful mix of textures and flavors that everyone will enjoy.
Ingredients
Scale
Main Ingredients
- 2 cups green beans, trimmed
- 1 cup sour cream
- 1 cup cream of mushroom soup
- 1/2 teaspoon garlic powder
- 1/2 teaspoon black pepper
- Salt to taste
Toppings
- 1 cup shredded cheddar cheese
- 1 cup French fried onions
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the casserole evenly.
- Mix Ingredients: In a large bowl, combine the trimmed green beans, sour cream, cream of mushroom soup, garlic powder, black pepper, and salt. Stir well to mix all the ingredients thoroughly.
- Transfer to Baking Dish: Pour the mixed green bean mixture into a casserole or baking dish, spreading it out evenly.
- Add Toppings: Sprinkle the shredded cheddar cheese evenly over the top of the mixture, followed by an even layer of French fried onions to provide a crispy topping.
- Bake the Casserole: Place the baking dish in the preheated oven and bake for 25-30 minutes, or until the casserole is bubbly and the topping is golden brown.
Notes
- For extra flavor, consider adding chopped onions or mushrooms to the green bean mixture.
- Using fresh green beans gives a better texture than canned, but frozen green beans can also be used–just thaw beforehand.
- You can substitute cheddar cheese with mozzarella or a cheese blend depending on your preference.
- Ensure that the French fried onions are added just before baking to keep them crispy.
- This dish can be prepared ahead of time; assemble it and refrigerate, then bake just before serving.
