If you’re craving a bowl of pure comfort that wraps you in warmth and cheesy goodness, then this Soul-Satisfying Creamy Chicken Macaroni Cheese Soup Recipe is exactly what you need. Imagine tender shredded chicken swimming in a rich, velvety broth loaded with gooey cheddar, all anchored by perfectly cooked elbow macaroni—every spoonful bursting with heartwarming flavor and creamy texture. This dish isn’t just soup; it’s an experience that feels like a cozy hug on a chilly day, making family dinners or casual gatherings incredibly special.
Ingredients You’ll Need
Putting together this incredible soup is easier than you might think. Each ingredient plays a simple, yet crucial role to build those layers of flavor, texture, and that beautiful cheesy color that makes this dish so irresistible.
- Unsalted butter (2 tablespoons): Adds a rich base and helps soften the onions for that sweet flavor kick.
- Small onion, finely chopped (1): Brings natural sweetness and depth to the soup.
- Garlic cloves, minced (2): Adds a subtle aromatic punch to brighten the broth.
- All-purpose flour (1/4 cup): Essential for thickening the soup to a luscious creamy consistency.
- Chicken broth (4 cups): Forms the savory backbone of the soup’s flavor.
- Milk (1 cup): Helps to mellow and enrich the broth.
- Heavy cream (1 cup): Elevates the creaminess to a soul-pleasing level.
- Shredded cooked chicken (2 cups): Provides tender, hearty bites that make this soup truly satisfying.
- Uncooked elbow macaroni (1 1/2 cups): The perfect pasta shape for soaking up all that cheesy goodness.
- Shredded cheddar cheese (2 cups): The star ingredient responsible for that comforting cheesy flavor.
- Mustard powder (1/2 teaspoon, optional): Adds a subtle tang to brighten and deepen the cheese flavor.
- Salt and black pepper (to taste): Essential seasonings to balance and enhance all the flavors.
- Chopped parsley (optional, for garnish): Adds a fresh, herby note and a pop of color.
How to Make Soul-Satisfying Creamy Chicken Macaroni Cheese Soup Recipe
Step 1: Sauté the Aromatics
Begin by melting unsalted butter in a large pot or Dutch oven over medium heat. Toss in the finely chopped onion and cook gently until it softens and becomes translucent, about 3 to 4 minutes. Then stir in the minced garlic and let it cook for an additional 30 seconds—just long enough to release its fragrant aroma without burning.
Step 2: Create the Roux
Sprinkle the all-purpose flour over the onion and garlic mixture, whisking continuously for 1 to 2 minutes. This step is super important as it cooks out the raw flour taste and forms a smooth paste called a roux, which is what will thicken the soup beautifully.
Step 3: Add the Broth and Dairy
Slowly pour in the chicken broth, whisking all the while to keep everything lump-free and smooth. Then pour in the milk and heavy cream. Bring the mixture to a gentle simmer, allowing it to start thickening and developing that rich, creamy texture we’re aiming for in this soul-satisfying chicken macaroni cheese soup recipe.
Step 4: Cook the Pasta
Add the uncooked elbow macaroni to the simmering soup. Keep the pot uncovered and stir occasionally as the pasta cooks in the flavorful broth for around 8 to 10 minutes, or until tender but still holding its shape. This method means the pasta soaks up all those wonderful flavors from the broth, making every bite count.
Step 5: Add Chicken, Cheese, and Seasoning
Stir in the shredded cooked chicken, cheddar cheese, and if you’re using it, the mustard powder. Season gently with salt and freshly cracked black pepper. Keep stirring until the cheese melts fully into the soup, turning it silky smooth and extra creamy. Let the soup simmer for another 2 to 3 minutes to meld the flavors perfectly.
How to Serve Soul-Satisfying Creamy Chicken Macaroni Cheese Soup Recipe
Garnishes
Garnishing this hearty soup is a joy—fresh chopped parsley adds a burst of green and a mild herbal contrast that brightens up the rich, cheesy broth. Feel free to sprinkle a pinch on top right before serving for that little extra touch of freshness.
Side Dishes
This soup shines as a comforting main, but pairing it with crunchy crusty bread or a simple green salad balances the richness beautifully. Garlic bread or a buttery crostini dipped in this creamy soup offers a delightful textural contrast and makes the meal feel even more complete.
Creative Ways to Present
For a playful twist, serve the soup in small bread bowls to make your dinner feel special and fun. You could also top it with a handful of crispy bacon bits or a drizzle of hot sauce for a little kick. These creative touches can take your Soul-Satisfying Creamy Chicken Macaroni Cheese Soup Recipe beyond the everyday and into the extraordinary.
Make Ahead and Storage
Storing Leftovers
Store any leftover soup in an airtight container in the refrigerator. It keeps beautifully for up to 3 days. The flavors meld over time, making your second helping even tastier.
Freezing
This soup freezes well, but because the pasta can soak up liquid and become mushy when thawed, it’s best to freeze the soup without the macaroni. Add freshly cooked pasta when reheating for the best texture.
Reheating
When reheating, warm the soup gently on the stove over medium-low heat, stirring occasionally. If it has thickened too much, splash in a bit of milk to loosen it up to a perfect creamy consistency again.
FAQs
Can I use rotisserie chicken for this soup?
Absolutely! Rotisserie chicken is a fantastic shortcut that saves time without compromising on flavor. It’s already cooked and seasoned, so it’s perfect for this soup.
What type of cheddar cheese works best?
Sharp cheddar delivers the most flavor punch, but you can also mix in some Parmesan to add complexity. Just make sure to use freshly shredded cheese for the best melt and texture.
Is it possible to make this soup dairy-free?
Yes, you can substitute dairy milk with almond or oat milk and use a dairy-free butter alternative. For cheese, consider vegan cheese options, though the soup’s creaminess and flavor will be slightly different.
How thick should the soup be?
The soup should be creamy and thick enough to coat the back of a spoon but still spoonable. Keep in mind it will thicken more as it cools, so adjust the consistency with extra milk if needed during reheating.
Can I prepare this soup in advance for a party?
Definitely. Prepare the soup base and store it without the pasta, then cook the macaroni fresh when you’re ready to serve for the best texture. This way, your guests enjoy a truly soul-satisfying experience.
Final Thoughts
This Soul-Satisfying Creamy Chicken Macaroni Cheese Soup Recipe is more than just a meal—it’s pure comfort in a bowl. Easy to make, richly flavorful, and packed with that homey feeling we all crave, it’s guaranteed to become a go-to recipe in your kitchen. Give it a try, and get ready to fall in love with every spoonful!
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Soul-Satisfying Creamy Chicken Macaroni Cheese Soup Recipe
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Main Course, Soup
- Method: Stovetop
- Cuisine: American
- Diet: Kid-Friendly
Description
This Soul-Satisfying Creamy Chicken Macaroni Cheese Soup is a rich and comforting dish combining tender shredded chicken, creamy cheese sauce, and tender elbow macaroni. Perfect for chilly days, this hearty soup is easy to make on the stovetop and offers a delicious twist on classic chicken and cheese flavors in a warm, creamy broth.
Ingredients
Soup Base
- 2 tablespoons unsalted butter
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/4 cup all-purpose flour
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
Main Ingredients
- 2 cups shredded cooked chicken
- 1 1/2 cups elbow macaroni (uncooked)
- 2 cups shredded cheddar cheese
- 1/2 teaspoon mustard powder (optional)
- Salt and black pepper, to taste
Garnish
- Chopped parsley (optional)
Instructions
- Sauté Aromatics: In a large pot or Dutch oven, melt the butter over medium heat. Add the finely chopped onion and cook until soft and translucent, about 3–4 minutes. Stir in the minced garlic and cook for another 30 seconds to release its fragrance.
- Make Roux: Sprinkle in the all-purpose flour and whisk continuously for 1–2 minutes to cook out the raw flour taste and form a roux, which will thicken the soup base.
- Add Liquids: Slowly whisk in the chicken broth until smooth, ensuring no lumps. Then add the milk and heavy cream. Bring the mixture to a gentle simmer to start the soup base cooking.
- Cook Macaroni: Stir in the uncooked elbow macaroni and cook uncovered for 8–10 minutes until the pasta is tender yet firm, absorbing flavorful liquid during cooking.
- Add Chicken and Cheese: Stir in the shredded cooked chicken, shredded cheddar cheese, and mustard powder if using. Season with salt and black pepper to taste. Keep stirring until the cheese is fully melted and the soup becomes creamy.
- Finish Cooking: Simmer for another 2–3 minutes to heat everything through and marry the flavors perfectly.
- Serve: Garnish with chopped parsley if desired, ladle into bowls, and serve hot for a soul-warming meal.
Notes
- Use rotisserie chicken for a quick shortcut to save prep time.
- For extra depth of flavor, add a bit of grated Parmesan cheese or use sharp cheddar cheese for tanginess.
- This soup thickens as it cools; when reheating, add a splash of milk to loosen the texture if needed.
- Adjust seasoning carefully at the end since cheeses can add saltiness.
