Description
Soft Christmas Peppermints are a delightful holiday treat featuring a creamy, buttery texture infused with refreshing peppermint flavor. These no-bake mints are colorful, easy to make, and perfect for sharing during festive celebrations.
Ingredients
Scale
Main Ingredients
- 1/2 cup unsalted butter, softened
- 1/4 cup sweetened condensed milk
- 1 teaspoon peppermint extract
- 3 cups powdered sugar
- 1/4 teaspoon salt
- Red and green food coloring (optional)
Instructions
- Cream the Butter and Milk: In a large mixing bowl, cream together the softened butter and sweetened condensed milk until smooth, creating a creamy base for the mints.
- Add Flavor and Salt: Add the peppermint extract and salt to the butter mixture, then mix well to evenly distribute the flavors.
- Form the Dough: Gradually add the powdered sugar, mixing continuously until a soft dough forms that is easy to handle.
- Divide and Color: If desired, divide the dough into two portions. Add red food coloring to one portion and green food coloring to the other, kneading each until the color is uniformly distributed.
- Shape the Mints: Roll the dough into small balls and then flatten them slightly to form the traditional peppermint shape.
- Dry the Mints: Place the shaped mints on a parchment-lined baking sheet and let them dry undisturbed at room temperature for at least 24 hours to firm up.
- Store and Enjoy: Once dried, store the mints in an airtight container. Enjoy this festive treat throughout the holiday season!
Notes
- Allowing the mints to dry for at least 24 hours is crucial for firm texture.
- Use parchment paper to prevent sticking and ease removal.
- Food coloring is optional but adds festive holiday colors.
- Store mints in a cool, dry place to maintain freshness.
- Handles approximately 30 mints depending on size.
