Description
Delicious Snowball Cookies are buttery, nutty, and melt-in-your-mouth treats coated with powdered sugar. These classic cookies are made with finely chopped walnuts and a tender dough that bakes into perfectly round, crisp-on-the-outside and soft-on-the-inside delights, ideal for holidays or any special occasion.
Ingredients
Scale
Dry Ingredients
- 2 ¼ cups all-purpose flour
- ¾ cup finely chopped walnuts
- ½ teaspoon salt
Wet Ingredients
- 1 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- ½ cup powdered sugar (plus extra for dusting)
Instructions
- Preheat Oven: Preheat the oven to 400°F (204°C). Line a baking sheet with parchment paper to prevent sticking and ensure easy cleanup.
- Mix Dry Ingredients: In a small bowl, combine the all-purpose flour, finely chopped walnuts, and salt. Stir well and set this mixture aside.
- Prepare Dough: In a medium bowl, use a hand mixer to beat the softened unsalted butter, vanilla extract, and powdered sugar until creamy and smooth. Then, turn the mixer to low speed and gradually add the flour mixture until all ingredients are evenly combined and form a soft dough.
- Shape Cookies: Use a cookie scoop or spoon to portion the dough into 1-inch balls. Place each ball onto the prepared baking sheet, spacing them slightly apart.
- Bake: Bake the cookies for 8 to 10 minutes or until the bottom edges are lightly browned, indicating they are perfectly cooked through.
- Cool and Coat: Allow the cookies to cool for a few minutes until you can handle them without breaking. Then roll each cookie in additional powdered sugar to coat them evenly. Place the cookies on a rack to cool completely before serving.
Notes
- For best results, use softened butter to ensure a creamy dough texture.
- Chill the dough briefly if it feels too soft to roll easily.
- Store cookies in an airtight container at room temperature for up to a week.
- Walnuts can be substituted with pecans for a different nutty flavor.
- Be careful not to overbake to maintain the tender texture of the cookies.
