If you have been looking for a breakfast delight that is both indulgent and nutritious, the Smoked Salmon Scrambled Eggs with Chives and Cream Cheese Recipe is your new go-to. Imagine silky scrambled eggs folded with velvety cream cheese, studded with luscious smoked salmon, and accented by the fresh bite of chives. This dish not only dazzles your taste buds but also packs omega-3 fatty acids and high-quality protein, making it the perfect way to power up your day with heart-healthy and brain-boosting ingredients. Whether it’s a weekend brunch or a cozy weekday treat, this recipe feels like a warm culinary hug that is simple yet elevated.
Ingredients You’ll Need
Gathering the right ingredients is the first step to making your smoked salmon scrambled eggs a true masterpiece. Each ingredient plays a vital role: eggs bring fluffiness and creaminess, smoked salmon introduces a rich smoky flavor, cream cheese adds tangy softness, while chives uplift the dish with fresh herbaceous notes. Butter and seasoning round everything out to create a perfectly balanced plate.
- 4 large eggs, room temperature: Fresh eggs ensure the fluffiest, creamiest scramble.
- 100g high-quality smoked salmon, diced: Choose a naturally smoked variety for a deep, complex flavor.
- 50g cream cheese, softened: Softened for easy folding, it adds luscious richness to the eggs.
- 1 tbsp unsalted butter: Butter is key for cooking eggs gently without sticking and adds a subtle, creamy taste.
- 2 tbsp fresh chives, finely chopped: Chives give a mild oniony freshness that brightens the whole dish.
- Salt and pepper to taste: Simple seasonings that elevate all the flavors beautifully.
How to Make Smoked Salmon Scrambled Eggs with Chives and Cream Cheese Recipe
Step 1: Prepare Your Ingredients
Start by cracking the eggs into a bowl and whisking them until frothy — this ensures your scrambled eggs turn out airy and tender. Dice the smoked salmon into bite-sized pieces and soften the cream cheese by letting it sit at room temperature. Preparing these ingredients ahead of cooking speeds up the process and helps the flavors blend harmoniously.
Step 2: Melt the Butter
In a non-stick skillet over medium heat, gently melt the unsalted butter until foaming. Butter serves as a luxurious base that keeps the eggs soft and prevents them from sticking, giving your scrambled eggs a silky texture that’s hard to beat.
Step 3: Cook the Eggs Gently
Pour the whisked eggs into the skillet and stir them slowly and softly as they begin to cook. The key here is patience — stirring gently keeps the eggs from becoming dry or overcooked, leaving them slightly runny for that melt-in-your-mouth feel.
Step 4: Fold in Cream Cheese and Smoked Salmon
Once your eggs are just about set but still a little runny, add in the softened cream cheese and diced smoked salmon. Carefully fold these in to evenly distribute the creamy richness and smokiness throughout the scramble without breaking down the delicate salmon pieces.
Step 5: Season and Add Chives
Finally, sprinkle in the finely chopped chives along with salt and pepper to taste. Cook for another minute or so until everything is heated through but still tender. The fresh chives add a bright burst of color and flavor, balancing the richness perfectly.
How to Serve Smoked Salmon Scrambled Eggs with Chives and Cream Cheese Recipe
Garnishes
Elevate your presentation by adding a few whole chive sprigs or extra slices of smoked salmon on top. A light drizzle of a lemon-infused olive oil or a dollop of crème fraîche can add an elegant touch and an extra layer of flavor. These simple garnishes turn a humble plate of scrambled eggs into a brunch worthy showstopper.
Side Dishes
This recipe pairs wonderfully with lightly toasted sourdough or rye bread, which provides the perfect crunch against the creamy eggs. Fresh salad greens dressed with a simple vinaigrette or steamed asparagus can add freshness to your plate, making your meal feel balanced and complete.
Creative Ways to Present
Try serving your smoked salmon scrambled eggs on a warm bagel spread with a thin smear of cream cheese or alongside blinis for an appetizer-style bite. You can also fill mini puff pastry shells with the scramble for an elegant finger food option that’s great for entertaining friends and family.
Make Ahead and Storage
Storing Leftovers
If you have any leftovers, store your smoked salmon scrambled eggs in an airtight container in the refrigerator. Try to enjoy them within 1 to 2 days to keep the texture and flavor at their best. The eggs are still delicious but tend to firm up after cooling.
Freezing
While it’s best fresh, you can freeze the egg and salmon mixture before cooking if needed. Portion it out into freezer-safe bags and thaw in the refrigerator overnight before cooking. However, freezing cooked scrambled eggs is generally not recommended as the texture can become watery and rubbery once reheated.
Reheating
To gently reheat your leftover smoked salmon scrambled eggs, warm them in a non-stick skillet over low heat, stirring occasionally to maintain creaminess. Microwaving is possible but use a low power setting and short bursts to avoid overcooking.
FAQs
Can I use regular cream cheese or flavored cream cheese?
Regular cream cheese works best as it’s mild and smooth, allowing the flavors of the smoked salmon and eggs to shine. Flavored cream cheese can be used if you want to experiment, but be mindful of additional herbs or spices that might overpower the dish.
Is it better to use fresh salmon instead of smoked salmon?
This recipe specifically shines with smoked salmon because of its rich, savory flavor and firm texture. Using fresh salmon would alter the taste and would need to be cooked fully first, changing the delicate nature of the eggs.
How do I ensure the scrambled eggs stay soft and creamy?
Cooking low and slow, stirring gently, and pulling the eggs off the heat while they are still slightly runny are key tips to achieve creamy scrambled eggs. Adding cream cheese also helps maintain a luscious texture.
Can I add other herbs besides chives?
Absolutely! Dill, parsley, or tarragon can complement the smoked salmon beautifully. Just be careful not to overpower the natural flavors with too many fresh herbs.
What should I serve with this dish for a complete meal?
To make a satisfying meal, serve with crusty bread, a simple green salad, or roasted tomatoes for a juicy, vibrant contrast. A light glass of sparkling white wine pairs beautifully for a special brunch.
Final Thoughts
There’s something truly special about the combination of smoky, creamy, and fresh flavors in the Smoked Salmon Scrambled Eggs with Chives and Cream Cheese Recipe. It’s not only a joy to eat but also surprisingly simple to make, perfect for breakfast lovers who want a touch of elegance without fuss. Give it a try—you might just find yourself making it again and again as your new favorite morning treat.
Print
Smoked Salmon Scrambled Eggs with Chives and Cream Cheese Recipe
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 3 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Description
Delight in this creamy and flavorful Smoked Salmon Scrambled Eggs recipe, perfect for a nutritious breakfast or brunch. Combining high-quality smoked salmon, creamy softened cream cheese, and fresh chives, these scrambled eggs are rich in omega-3 fatty acids and protein, supporting heart health and brain function. Simple to prepare and ready in just 15 minutes, this dish offers an elegant and satisfying start to your day.
Ingredients
Egg Mixture
- 4 large eggs, room temperature
- Salt and pepper to taste
Other Ingredients
- 100g high-quality smoked salmon, diced
- 50g cream cheese, softened
- 1 tbsp unsalted butter
- 2 tbsp fresh chives, finely chopped
Instructions
- Prepare Ingredients: Crack the eggs into a bowl and whisk until frothy to incorporate air for fluffier scrambled eggs. Dice the smoked salmon into small pieces and ensure the cream cheese is softened for easy folding into the eggs.
- Heat Butter: Melt the unsalted butter in a non-stick skillet over medium heat until it begins to foam, signaling it’s ready for the eggs without burning.
- Cook Eggs: Pour the whisked eggs into the skillet and stir gently with a spatula or wooden spoon to cook evenly. Keep the eggs moving to prevent overcooking and achieve a slightly runny, creamy texture.
- Add Cream Cheese and Salmon: Fold in the softened cream cheese and diced smoked salmon into the eggs, distributing them evenly throughout for bursts of flavor and creaminess.
- Season and Finish: Sprinkle the chopped fresh chives, salt, and pepper to taste, and continue cooking just until the mixture is heated through but still moist. Remove from heat immediately to avoid overcooking.
Notes
- Use room temperature eggs to achieve fluffier scrambled eggs.
- Softening the cream cheese beforehand helps it blend smoothly into the eggs without clumping.
- Stir gently and continuously to prevent the eggs from becoming dry.
- Serve immediately for the best taste and texture.
