Description
This Smoked Salmon Potato Pizza combines a crispy golden crust with thinly sliced, seasoned potatoes, a creamy dill sauce, and flavorful smoked salmon topped with fresh herbs and a hint of lemon. Perfect as a sophisticated appetizer or light meal, this pizza offers a delightful blend of textures and flavors.
Ingredients
Scale
Pizza Dough
- 1 pizza dough (store-bought or homemade)
Potato Topping
- 2 medium potatoes, thinly sliced
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- Salt and pepper, to taste
- 1/2 cup shredded mozzarella cheese (optional)
Creamy Sauce
- 1/2 cup crème fraîche or sour cream
- 1/2 cup cream cheese, softened
- 1 tablespoon fresh dill, chopped (plus more for garnish)
- Salt and pepper, to taste
Toppings & Garnish
- 4 oz smoked salmon, sliced
- 1/4 cup red onion, thinly sliced
- 1 tablespoon capers (optional)
- 1 tablespoon fresh chives, chopped (for garnish)
- 1 tablespoon lemon juice (optional)
Instructions
- Preheat the Oven: Preheat your oven to 450°F (230°C). Line a baking sheet with parchment paper or prepare a pizza stone if you have one.
- Prepare the Potatoes: In a small bowl, toss the thinly sliced potatoes with olive oil, garlic powder, salt, and pepper until they are evenly coated.
- Assemble the Pizza Base: Roll out the pizza dough on the prepared baking sheet or pizza stone. Follow the package instructions if using store-bought dough for the appropriate size and thickness.
- Pre-bake the Crust: If using a pizza stone, bake the crust for about 5 minutes until it begins to turn golden and firm up. If using a baking sheet, you can skip this pre-bake.
- Layer the Potatoes: Arrange the sliced potatoes evenly on the pizza dough, pressing them down gently. Optionally, sprinkle mozzarella cheese over the potatoes for extra melty flavor.
- Bake the Pizza: Bake in the oven for 12-15 minutes until the potatoes are tender and the crust is golden and crispy.
- Prepare the Creamy Sauce: While the pizza bakes, combine crème fraîche (or sour cream), softened cream cheese, and chopped dill in a small bowl. Season with salt and pepper, mixing until smooth.
- Assemble the Toppings: Remove the baked pizza from the oven and immediately spread the creamy sauce over it, leaving a small border around the edge. Arrange smoked salmon slices, red onion, and capers if using, on top of the sauce.
- Garnish and Serve: Drizzle with lemon juice for brightness and garnish with fresh dill and chives. Slice the pizza and serve immediately for the best flavor and texture.
Notes
- Use a mandoline to slice potatoes thinly and evenly for best results.
- If you prefer a crispier potato topping, blanch the potato slices in boiling water for 1-2 minutes before tossing with oil and seasonings.
- Crème fraîche can be substituted with sour cream or Greek yogurt for a tangier sauce.
- Omit mozzarella cheese for a lighter pizza or leave it out to keep it dairy-friendly for some diets.
- Adjust lemon juice amount to taste to avoid overpowering the delicate smoked salmon flavor.
- Serve with a side green salad to complement the richness of the pizza.
