Description
Experience the perfect combination of smoky, creamy, and tangy flavors with these Smoked Salmon & Cream Cheese Bagels. This quick and easy recipe transforms simple bagels into a gourmet breakfast or brunch delight, topped with luscious cream cheese, savory smoked salmon, crisp red onion, briny capers, fresh dill, and zesty lemon wedges.
Ingredients
Scale
Bagels and Spread
- 4 bagels
- 8 oz cream cheese
Toppings
- 8 oz smoked salmon
- 1/2 red onion, thinly sliced
- 1/4 cup capers
- Fresh dill for garnish
- 1 lemon, cut into wedges
Instructions
- Toast the Bagels: Slice each bagel in half and toast them until they are golden brown and slightly crispy, providing a sturdy base and delightful texture for the toppings.
- Spread Cream Cheese: Generously spread cream cheese evenly onto each toasted bagel half, creating a rich and creamy layer that complements the smoky salmon.
- Add Smoked Salmon: Layer slices of smoked salmon over the cream cheese on each bagel half, ensuring each bite has that distinctive smoky flavor.
- Top with Onion and Capers: Add thin slices of red onion and sprinkle capers on top of the salmon for a burst of sharpness and briny contrast.
- Garnish and Serve: Finish by garnishing with fresh dill for a fragrant herbal note and serve alongside lemon wedges to squeeze over the bagels for a tangy lift.
Notes
- Use fresh bagels for the best texture and flavor.
- Lightly toasting the bagels enhances their crunch without making them hard.
- Feel free to substitute red onion with finely chopped chives or shallots for a milder taste.
- Adjust the amount of capers to your preference if you prefer less saltiness.
- Leftovers should be eaten the same day for best freshness, as the bagels can become soggy.
