Description
Smoked Paprika Peas is a quick and flavorful side dish featuring fresh or frozen peas sautéed in butter infused with smoked paprika, delivering a rich, smoky taste. This simple recipe is ready in just 15 minutes, making it a perfect vibrant accompaniment to any meal.
Ingredients
Scale
Peas
- 2 cups fresh or frozen peas, rinsed if fresh
Spices and Seasoning
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Others
- 2 tablespoons unsalted butter, room temperature
- Fresh parsley, chopped fine (optional)
Instructions
- Prep: Rinse the fresh peas thoroughly if using fresh; if using frozen peas, measure out 2 cups and allow them to thaw slightly for even cooking.
- Bloom Spices: In a skillet, melt the unsalted butter over medium heat, then add the smoked paprika. Cook the mixture for about 1 minute until fragrant, allowing the paprika to release its smoky aroma into the butter.
- Cook: Add the peas to the skillet with the butter and smoked paprika. Season with salt and pepper to taste. Stir gently to coat the peas evenly with the spiced butter. Continue cooking for 3-5 minutes until peas are tender but still vibrant green.
- Finish: Remove the skillet from heat. If using, sprinkle chopped fresh parsley over the peas to add a fresh herbal note. Serve the smoked paprika peas immediately as a delicious side dish.
Notes
- Use fresh peas if available for the best texture and flavor; frozen peas work well and save time.
- Adjust the amount of smoked paprika to your taste preference for smokiness.
- Butter can be substituted with olive oil for a dairy-free option.
- Fresh parsley is optional but recommended for added color and freshness.
