Description
This Smoked Paprika Peas recipe is a quick and flavorful side dish featuring fresh or frozen peas cooked in buttery smoked paprika. The smoky depth of paprika combined with tender peas makes a vibrant and simple complement to any meal, finished with optional fresh parsley for a touch of color and freshness.
Ingredients
Scale
Ingredients
- 2 cups fresh or frozen peas, rinsed if fresh
- 2 tablespoons unsalted butter, room temperature
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
- Fresh parsley, chopped fine (optional)
Instructions
- Prepare Peas: Rinse the fresh peas thoroughly under cold water if using fresh peas, or measure out frozen peas. Set them aside ready for cooking.
- Melt Butter and Infuse Paprika: In a skillet over medium heat, melt the unsalted butter. Once melted, add the smoked paprika and cook it gently in the butter until it becomes fragrant, about 1-2 minutes, to release its smoky aroma.
- Cook Peas and Season: Add the peas to the skillet, stir gently to coat them evenly with the paprika butter. Season with salt and pepper to taste. Cook for about 8 minutes, stirring occasionally until peas are tender but still vibrant green.
- Garnish and Serve: Remove the skillet from heat and sprinkle chopped fresh parsley over the peas if desired. Serve immediately for best flavor and texture.
Notes
- Using fresh peas will provide a sweeter and fresher flavor, but frozen peas work perfectly and are convenient.
- Adjust the smoked paprika amount to control the smokiness level according to your preference.
- For a dairy-free option, substitute butter with olive oil or a plant-based butter alternative.
- These peas pair wonderfully with roasted meats, grilled fish, or as a vibrant addition to vegetarian meals.
