There is nothing quite like the comforting combination of tender peas kissed with a warm, smoky depth in this Smoked Paprika Peas Recipe. Whether you use fresh or frozen peas, this dish transforms a simple vegetable into a flavor-packed side that shines with just a few ingredients. It’s quick to whip up, boasting a buttery richness elevated by the bold aroma of smoked paprika, making it a standout addition to any meal. Trust me, once you try these peas, you’ll want to keep this recipe close for a tasty, hassle-free veggie fix.
Ingredients You’ll Need
Gathering these ingredients is a breeze, and each one plays an essential role in creating the perfect harmony of taste, texture, and color. From the freshness of the peas to the smoky spice and creamy butter, the simplicity here ensures maximum flavor with minimal fuss.
- 2 cups fresh or frozen peas: Choose fresh for a pop of brightness or frozen for convenience without sacrificing quality.
- 2 tablespoons unsalted butter: Adds rich creaminess and helps bloom the smoked paprika beautifully.
- 1 teaspoon smoked paprika: The star spice that delivers warmth and a subtle smoky punch to these peas.
- Salt to taste: Enhances flavors and balances the sweetness of the peas.
- Pepper to taste: A gentle kick that complements the smoky undertone.
- Fresh parsley (optional): Adds a fresh, vibrant finishing touch that brightens the dish visually and in flavor.
How to Make Smoked Paprika Peas Recipe
Step 1: Prep Your Peas
Start by rinsing fresh peas under cold water to remove any dirt or debris, or simply measure your frozen peas if you’re using those. Having your peas ready upfront saves time and ensures a smooth cooking process.
Step 2: Bloom the Spices
Melt the unsalted butter in a skillet over medium heat, then stir in the smoked paprika. Cooking the paprika for about a minute lets its smoky aroma fully develop, infusing the butter with deep, inviting flavor that will coat every pea.
Step 3: Cook the Peas
Add your prepared peas to the skillet with the paprika butter, then season with salt and pepper to taste. Gently stir to combine, allowing the peas to absorb the smoky, buttery goodness. Cook just until the peas are heated through and tender but still vibrant.
Step 4: Finish and Garnish
Remove the skillet from heat and sprinkle chopped fresh parsley on top if you like. This adds a lovely freshness and a pop of green that makes the dish even more inviting. Serve immediately and enjoy the warm, smoky comfort of this simple recipe.
How to Serve Smoked Paprika Peas Recipe
Garnishes
Fresh chopped parsley is a classic choice, adding color and a subtle herbal brightness that balances the smoky richness. For a touch of zest, a squeeze of lemon juice right before serving can also brighten the flavors wonderfully.
Side Dishes
These smoked paprika peas pair beautifully with grilled chicken or fish, roasted meats, or even as a vibrant side to a cozy grain bowl. They’re also fantastic alongside creamy mashed potatoes or a warm quinoa salad, adding both flavor and texture variety.
Creative Ways to Present
For a fun twist, try serving these peas tossed into a warm pasta salad or spooned over toasted sourdough with a sprinkle of feta cheese. You can even mix them into scrambled eggs or as a fresh filling for savory crepes to showcase the smoky peas in a new light.
Make Ahead and Storage
Storing Leftovers
Store any leftover smoked paprika peas in an airtight container in the refrigerator. They will stay fresh for up to 3 days and keep their flavor nicely when chilled.
Freezing
You can freeze the peas if you want to keep them longer. Just cool them completely before transferring to a freezer-safe container or bag. For best quality, enjoy within one month to preserve the flavors and texture.
Reheating
Reheat gently on the stovetop over low heat with a small knob of butter or in the microwave, stirring occasionally to ensure they heat evenly without drying out. Adding a splash of water or broth can help maintain their tenderness.
FAQs
Can I use dried peas for this Smoked Paprika Peas Recipe?
Dried peas require soaking and longer cooking times, so they aren’t ideal for this quick recipe. Fresh or frozen peas work best to keep the texture tender and bright.
What if I don’t have smoked paprika?
While smoked paprika is key to the unique flavor, you can substitute regular paprika for a milder taste or add a pinch of cayenne for heat, but the smoky note will be missing.
Can this dish be made vegan?
Absolutely! Swap the unsalted butter for olive oil or a plant-based butter to keep the dish dairy-free without compromising on flavor.
How spicy is this recipe?
It’s not spicy but rather smoky and mildly seasoned. If you want a bit of heat, a touch of crushed red pepper flakes can be added along with the smoked paprika.
Is it necessary to use fresh parsley?
Parsley adds a fresh, colorful finish but isn’t mandatory. You can omit it or try chopped cilantro for a different herbal touch.
Final Thoughts
If you love dishes that come together quickly but pack big flavor, this Smoked Paprika Peas Recipe is going to become one of your favorites. It elevates a humble vegetable into something truly special with just a handful of ingredients. Give it a go next time you want an easy, delicious side that feels like a warm hug on a plate.
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Smoked Paprika Peas Recipe
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Description
Smoked Paprika Peas is a quick and flavorful side dish featuring fresh or frozen peas sautéed in butter infused with smoked paprika, delivering a rich, smoky taste. This simple recipe is ready in just 15 minutes, making it a perfect vibrant accompaniment to any meal.
Ingredients
Peas
- 2 cups fresh or frozen peas, rinsed if fresh
Spices and Seasoning
- 1 teaspoon smoked paprika
- Salt to taste
- Pepper to taste
Others
- 2 tablespoons unsalted butter, room temperature
- Fresh parsley, chopped fine (optional)
Instructions
- Prep: Rinse the fresh peas thoroughly if using fresh; if using frozen peas, measure out 2 cups and allow them to thaw slightly for even cooking.
- Bloom Spices: In a skillet, melt the unsalted butter over medium heat, then add the smoked paprika. Cook the mixture for about 1 minute until fragrant, allowing the paprika to release its smoky aroma into the butter.
- Cook: Add the peas to the skillet with the butter and smoked paprika. Season with salt and pepper to taste. Stir gently to coat the peas evenly with the spiced butter. Continue cooking for 3-5 minutes until peas are tender but still vibrant green.
- Finish: Remove the skillet from heat. If using, sprinkle chopped fresh parsley over the peas to add a fresh herbal note. Serve the smoked paprika peas immediately as a delicious side dish.
Notes
- Use fresh peas if available for the best texture and flavor; frozen peas work well and save time.
- Adjust the amount of smoked paprika to your taste preference for smokiness.
- Butter can be substituted with olive oil for a dairy-free option.
- Fresh parsley is optional but recommended for added color and freshness.
