Description
A tender and flavorful slow cooker ham glazed with a sweet and tangy mixture of brown sugar, honey, Dijon mustard, and pineapple juice. Perfectly cooked to juicy perfection with minimal effort, this ham is ideal for family dinners or holiday gatherings.
Ingredients
Scale
Ham
- 5-7 lbs bone-in ham
Glaze
- 1 cup brown sugar
- 1/2 cup honey
- 1/4 cup Dijon mustard
- 1 cup pineapple juice (100% juice)
Instructions
- Prepare Slow Cooker: Place your slow cooker on a stable surface and unwrap the ham. Set the ham flat-side down inside the slow cooker to ensure even cooking.
- Make the Glaze: In a mixing bowl, combine the brown sugar, honey, Dijon mustard, and pineapple juice. Stir until the mixture is smooth and well blended to create the flavorful glaze.
- Apply the Glaze: Pour the glaze generously over the ham, making sure to coat it thoroughly and allow the glaze to seep into all the nooks and crannies for maximum flavor infusion.
- Cook the Ham: Cover the slow cooker and cook on the low setting for 6-8 hours. This slow cooking process tenderizes the ham and allows the flavors to meld beautifully.
- Rest the Ham: Once cooking is complete, carefully remove the ham from the slow cooker and let it rest for about 10 minutes. Resting helps retain juices when slicing.
- Serve: Slice the ham and arrange on plates or a serving platter. Drizzle with any leftover sauce from the slow cooker to add extra moisture and taste.
Notes
- Use a bone-in ham for best flavor and tenderness.
- You can adjust the glaze ingredients to your taste, adding more honey for sweetness or mustard for tang.
- Leftover ham can be stored in the refrigerator for up to 5 days.
- For a thicker glaze, reduce the leftover sauce on the stovetop before drizzling.
- If your slow cooker runs hot, check the ham after 6 hours to prevent overcooking.
