Description
This Slow Cooker Garlic Butter Beef Bites with Potatoes Delight is a hearty, comforting dish perfect for a cozy meal. Tender beef chuck pieces and baby potatoes are slow-cooked to perfection in a flavorful garlic butter broth infused with herbs, creating an effortless and delicious dinner.
Ingredients
Scale
Meat and Vegetables
- 2 pounds beef chuck, cut into bite-sized pieces
- 1 pound baby potatoes, halved
- 1 onion, chopped
Seasoning and Liquids
- 4 tablespoons garlic butter
- 2 cups beef broth
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
Instructions
- Add Beef: Place the bite-sized beef chuck pieces into the slow cooker, spreading them evenly as the base of your dish.
- Add Vegetables: Layer the chopped onion and halved baby potatoes on top of the beef to build flavors as they cook together.
- Prepare Sauce: In a small bowl, combine the garlic butter, beef broth, salt, black pepper, dried thyme, and dried rosemary, stirring until well mixed.
- Pour Sauce: Pour the garlic butter and herb mixture evenly over the beef and potatoes in the slow cooker, ensuring all ingredients are coated.
- Slow Cook: Cover the slow cooker with its lid and cook on the low setting for 6 to 8 hours, or until the beef is tender and the potatoes are cooked through.
- Serve: Once cooked, serve the beef bites and potatoes hot and enjoy the rich, comforting flavors.
Notes
- This dish is perfect for meal prep and can be refrigerated for up to 3 days.
- For a thicker sauce, remove the lid during the last 30 minutes of cooking.
- You can substitute baby potatoes with fingerling or Yukon gold potatoes.
- If you prefer a spicier flavor, add a pinch of red pepper flakes to the garlic butter mix.
- Make sure to cut the beef into uniform bite-sized pieces for even cooking.
