Description
These Slow Cooker Baby Carrots with Honey and Brown Sugar are a sweet and tender side dish perfect for any meal. The carrots are slow-cooked to perfection in a luscious glaze of honey, brown sugar, and cinnamon, resulting in a flavorful and comforting vegetable dish that requires minimal prep and hands-off cooking.
Ingredients
Scale
Carrots
- 1 lb baby carrots
Glaze
- 1/4 cup honey
- 1/4 cup brown sugar
- 2 tablespoons butter, melted
- 1/2 teaspoon cinnamon
- Salt and pepper to taste
Optional Garnish
- Chopped parsley for garnish
Instructions
- Prepare the Slow Cooker: Lightly grease the inside of your slow cooker with olive oil or non-stick spray to prevent the carrots from sticking and ensure even cooking.
- Mix the Sweet Glaze: In a small bowl, combine the honey, brown sugar, melted butter, cinnamon, and a pinch of salt. Stir until the sugar dissolves and the mixture becomes smooth. This glaze will coat the carrots, adding a rich, sweet flavor.
- Cook the Carrots: Place the baby carrots in the slow cooker and pour the glaze over them, ensuring that each carrot is coated evenly. Cover the slow cooker and set it to low. Let the carrots cook for 4 to 6 hours, or until tender, stirring occasionally to ensure even cooking.
- Serve and Garnish: Once the carrots are tender, give them a final stir and garnish with chopped parsley if desired. Serve warm and enjoy!
Notes
- For best results, stir the carrots occasionally during cooking to ensure the glaze is evenly distributed.
- You can add a pinch of nutmeg for an extra warm spice note if desired.
- Use fresh baby carrots for tenderness, but regular carrots cut into uniform pieces will also work.
- Leftovers can be refrigerated for up to 3 days and reheated gently in the microwave or on the stovetop.
