Description
This quick and flavorful recipe features perfectly seared sea scallops paired with a vibrant, zesty lime cilantro sauce. Ready in just 15 minutes, it makes an elegant and delightful seafood dish ideal for a light lunch or dinner for two.
Ingredients
Scale
Seafood
- 400g sea scallops (about 12 large scallops), patted dry
For Searing
- 1 tbsp olive oil
- 1 tbsp butter
- Salt and pepper to taste
Lime Cilantro Sauce
- 1/4 cup fresh cilantro, chopped
- 2 tbsp lime juice (freshly squeezed)
- 1 tbsp olive oil
- 1 small garlic clove, minced
- 1/2 tsp honey
- Pinch of salt
Instructions
- Prepare the lime cilantro sauce: Blend or whisk together the chopped cilantro, freshly squeezed lime juice, olive oil, minced garlic, honey, and a pinch of salt until the mixture is smooth. Set this flavorful sauce aside for serving.
- Season the scallops: Pat the scallops dry and season both sides evenly with salt and pepper to enhance their natural flavor.
- Heat the skillet: Place a heavy skillet over high heat and add olive oil and butter. Heat until the butter is just smoking, which ensures a perfect sear without sticking.
- Sear the scallops: Carefully arrange the scallops in the hot skillet without crowding them. Sear each side for 1.5 to 2 minutes until golden brown on the outside and opaque in the center, indicating they are cooked through.
- Finish and serve: Remove the scallops from the skillet and immediately drizzle them with the prepared lime cilantro sauce. Optionally garnish with extra fresh cilantro or lime wedges for added freshness and presentation.
Notes
- Ensure the scallops are patted completely dry before seasoning and searing to achieve a good crust.
- Do not overcrowd the pan; sear scallops in batches if necessary to maintain high heat.
- The lime cilantro sauce can be made ahead and stored in the fridge for up to 2 days.
- Serve scallops immediately after cooking for the best texture and flavor.
