Description
This Sizzling Chinese Pepper Steak with Onions recipe features tender slices of flank steak seared to perfection and tossed with crisp bell peppers and onions in a flavorful soy-based sauce. Enhanced with garlic, ginger, and a touch of sweetness, this stir-fry dish is quick to prepare and perfect for a satisfying weeknight meal.
Ingredients
Scale
Beef and Marinade
- 1 lb flank steak or sirloin, thinly sliced
- 2 tbsp cornstarch
- 2 tbsp soy sauce
- 2 tbsp sesame oil (divided)
Vegetables
- 1 large onion, sliced
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 3 cloves garlic, minced
- 1 tsp ginger, minced
Sauce
- 1/4 cup soy sauce
- 1 tbsp oyster sauce
- 2 tbsp rice vinegar
- 1 tbsp hoisin sauce
- 1 tbsp sugar
- 1/4 cup water
Garnish
- 1 tsp sesame seeds
- 2 tbsp green onions, chopped
Instructions
- Marinate the Steak: In a bowl, toss the thinly sliced steak with cornstarch and soy sauce. Allow it to marinate for 15 minutes to enhance flavor and tenderness.
- Prepare the Sauce: In a small bowl, whisk together soy sauce, oyster sauce, rice vinegar, hoisin sauce, sugar, and water. Set aside for later use.
- Sear the Steak: Heat 1 tablespoon of sesame oil in a large skillet or wok over medium-high heat. Add the marinated steak, cooking for 2-3 minutes on each side until browned. Remove the cooked steak from the skillet and set it aside.
- Sauté the Vegetables: Add the remaining sesame oil to the skillet. Sauté the sliced onion, red and green bell peppers, minced garlic, and ginger for 3-4 minutes until they soften slightly but still retain a crisp texture.
- Combine and Simmer: Return the steak to the skillet with the vegetables. Pour in the prepared sauce and stir well to coat all ingredients evenly. Let the mixture simmer for 2-3 minutes until the sauce thickens to a glossy finish.
- Garnish and Serve: Sprinkle sesame seeds and chopped green onions over the dish. Serve hot, ideally over steamed rice or noodles for a complete meal.
Notes
- For best results, slice the steak thinly against the grain to ensure tenderness.
- You can substitute flank steak with sirloin or any other tender cut suitable for quick cooking.
- Adjust the amount of sugar if you prefer a less sweet sauce.
- If you prefer spicier food, add sliced chili peppers or chili flakes during the vegetable sauté step.
- This dish pairs well with steamed jasmine rice or chow mein noodles.
