If you’re craving a hearty breakfast that’s both nourishing and bursting with vibrant flavor, you’re going to love this Simple Healthy Raspberry Oatmeal Porridge Recipe. It’s a cozy bowl packed with wholesome steel cut oats and antioxidant-rich raspberries, gently melted together to create a creamy, naturally sweet start to your day. This recipe strikes the perfect balance of texture and taste while keeping things refreshingly simple and healthy, making it an ideal choice whether you’re fueling up before a busy morning or enjoying a relaxed weekend brunch.
Ingredients You’ll Need
Nothing fancy here—just a handful of essentials that work together beautifully to create a porridge that’s comforting, colorful, and packed with nutrition. Each ingredient plays an important role: oats for slow-releasing energy, chia seeds for a subtle boost of omega-3 and texture, and raspberries for that burst of natural sweetness and freshness.
- Steel cut oats: These provide a chewy texture and nutty flavor that sets this porridge apart from ordinary oatmeal.
- Chia seeds: They thicken the porridge and add a nutritious punch of fiber and healthy fats.
- Ground cinnamon: A little warmth and aromatic spice that deepens the flavor.
- Pinch of salt: Enhances all the natural flavors without overpowering them.
- Unsweetened milk of choice (almond milk recommended): Keeps it creamy while staying light and dairy-free.
- Vanilla extract: Adds a sweet, fragrant note that complements the berries beautifully.
- Frozen raspberries: They melt into the oats, giving bursts of tartness and a gorgeous pink hue.
- Optional toppings: Think nut butter, yogurt, seeds, nuts, fresh fruit, maple syrup, or honey to personalize your bowl.
How to Make Simple Healthy Raspberry Oatmeal Porridge Recipe
Step 1: Mix the dry ingredients
Start by adding your steel cut oats, chia seeds, cinnamon, and a pinch of salt to a large saucepan. Give everything a gentle stir to make sure the spices and seeds are evenly distributed throughout the oats, setting a flavorful base.
Step 2: Add the liquids
Pour in the unsweetened milk of your choice along with the vanilla extract. Turn the heat to medium-high and bring the mixture to a gentle boil. This step wakes up the oats and begins the creamy cooking process.
Step 3: Cook in the raspberries
Reduce the heat to low and stir in the frozen raspberries. These will slowly soften and release their natural juices, blending beautifully into the oats. Keep stirring frequently as your porridge thickens—about 15 minutes for regular steel cut oats or 7 minutes with quick-cooking ones. Feel free to add extra milk if you prefer a looser texture.
Step 4: Serve with love
Once the porridge has reached your desired consistency, scoop it into bowls and prepare to top it with your favorite add-ons. The texture should be creamy with delightful pockets of tart raspberry flavor.
How to Serve Simple Healthy Raspberry Oatmeal Porridge Recipe
Garnishes
Toppings take this dish to the next level. A dollop of creamy nut butter adds richness, while a spoonful of Greek yogurt gives a cooling tang that balances the berries. Seeds and nuts introduce a pleasant crunch, and a drizzle of maple syrup or honey brings in gentle sweetness for a perfectly rounded bite.
Side Dishes
This vibrant porridge pairs beautifully with simple sides like fresh fruit salad for extra freshness or a boiled egg if you want some additional protein. A warm cup of herbal tea or freshly brewed coffee complements the comforting warmth of the porridge on chilly mornings.
Creative Ways to Present
If you’re serving guests or just want to make breakfast feel special, try layering the porridge and yogurt in clear glass jars with fresh raspberries and a sprinkle of granola on top. Not only does this look stunning, it adds different textures in every spoonful. Alternatively, stirring in a handful of dark chocolate chips right before serving turns this into an indulgent yet healthy treat.
Make Ahead and Storage
Storing Leftovers
If you happen to have any of this Simple Healthy Raspberry Oatmeal Porridge Recipe left over, transfer it to an airtight container and refrigerate. It will keep well for up to 3 days, and the flavors actually deepen overnight.
Freezing
Freezing is a great option for batch cooking! Portion the porridge into freezer-safe containers and freeze for up to a month. When ready to eat, thaw overnight in the fridge or warm gently on the stove or microwave.
Reheating
Reheat your leftover porridge slowly over low heat, adding a splash of milk to bring back the creamy texture. Stir frequently to prevent sticking and to revive that fresh-from-the-stove feel.
FAQs
Can I use fresh raspberries instead of frozen?
Absolutely! Fresh raspberries work wonderfully in this recipe. Just add them towards the end of cooking to keep their shape and bright flavor.
Is chia seed necessary in this recipe?
Chia seeds aren’t mandatory but they do help thicken the porridge and add extra fiber, protein, and omega-3 fatty acids, making the dish even more wholesome.
What type of milk works best?
Unsweetened almond milk is a popular choice for its lightness and slight nuttiness, but feel free to use any milk you prefer—dairy, oat, soy, or coconut will all work beautifully.
How can I make this porridge vegan?
This recipe is naturally vegan if you use plant-based milk and skip non-vegan toppings. You can easily swap yogurt for a coconut or almond milk-based variety.
Can I make this porridge ahead for busy mornings?
Yes! This Simple Healthy Raspberry Oatmeal Porridge Recipe holds up well when prepped in advance—just reheat with a bit of milk and your breakfast is ready in minutes.
Final Thoughts
This Simple Healthy Raspberry Oatmeal Porridge Recipe is one of those breakfast dishes that feels like a warm hug from the inside out. It’s nourishing, easy to whip up, and customizable enough to keep every spoonful exciting. I can’t wait for you to try it and make it your own morning ritual—you really can’t go wrong when oats and raspberries come together so perfectly!
Print
Simple Healthy Raspberry Oatmeal Porridge Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
This Simple, Healthy Raspberry Oatmeal Porridge is a wholesome and delicious breakfast option featuring steel cut oats, chia seeds, and vibrant frozen raspberries simmered in almond milk. Perfectly spiced with cinnamon and a touch of vanilla, this creamy porridge is a nourishing start to your day, customizable with your favorite toppings such as nut butter, yogurt, and maple syrup.
Ingredients
Main Ingredients
- 1 cup steel cut oats
- 1/4 cup chia seeds
- 1/2 tsp ground cinnamon
- Pinch of salt
- 2 cups unsweetened milk of choice (I used almond milk)
- 1 tsp vanilla extract
- 2 cups frozen raspberries (Approx. 320 grams or 11 oz.)
Optional Toppings
- Nut butter
- Plain Greek yogurt
- Seeds
- Nuts
- Fresh fruit
- Maple syrup
- Honey
Instructions
- Combine Dry Ingredients: In a large saucepan, add the steel cut oats, chia seeds, ground cinnamon, and a pinch of salt. Stir well to evenly distribute all the dry ingredients.
- Add Liquids and Heat: Pour in the unsweetened milk of your choice along with the vanilla extract. Place the pan over medium-high heat and bring the mixture to a boil uncovered, stirring occasionally to prevent sticking.
- Simmer with Raspberries: Once boiling, reduce the heat to low and stir in the frozen raspberries. Continue cooking, stirring frequently, until the liquid is mostly absorbed, and the oats reach your desired consistency. This will take about 15 minutes for regular steel cut oats or about 7 minutes for quick cooking steel cut oats. Add more milk during cooking if a thinner consistency is preferred.
- Serve with Toppings: Serve the porridge hot and top with your favorite additions such as a dollop of nut butter, plain Greek yogurt, seeds, nuts, fresh fruit, maple syrup, or honey. Stir everything together until thick and creamy, then enjoy your hearty breakfast!
Notes
- For quicker cooking, use quick-cooking steel cut oats and reduce simmering time to about 7 minutes.
- Adjust milk quantity to achieve the desired porridge consistency—more milk for thinner texture, less for thicker.
- Feel free to swap frozen raspberries with fresh or other berries depending on availability.
- This recipe is naturally dairy-free if using plant-based milk and suitable for a vegetarian diet when using plant-based toppings.
- Chia seeds add extra fiber and omega-3 fatty acids, enhancing the nutritional profile.
