If you have a sweet tooth and a love for desserts that impress without fuss, this Simple Churro Cheesecake Recipe is an absolute game-changer. Combining the irresistible cinnamon-sugar crunch of churros with the creamy, silky texture of classic cheesecake, this dish makes for the perfect treat any time of year. It’s delightfully easy to put together, yet yields a flavorful, comforting dessert that feels special enough for celebrations or casual get-togethers. Trust me, once you taste these churro-inspired cheesecake bars, they will quickly become a beloved favorite in your recipe collection.
Ingredients You’ll Need
Every ingredient in this Simple Churro Cheesecake Recipe plays a key role in achieving that perfect balance of texture and flavor. From the buttery layers of dough to the smooth cheesecake filling and the cinnamon-sugar topping, each one is simple yet essential to the overall magic of this dish.
- 2 cans refrigerated crescent dough (or puff pastry): Provides a flaky, golden crust that bakes perfectly for the churro-style layers.
- 16 oz cream cheese (softened): The base of your cheesecake filling; softening it ensures a creamy consistency without lumps.
- 1 cup granulated sugar (divided use): Sweetens the filling and the topping, giving balance and that familiar churro sweetness.
- 1 tsp vanilla extract: Adds warmth and depth to the cheesecake flavor.
- 1 egg: Helps bind the cheesecake filling while keeping it light and smooth.
- 1/2 cup unsalted butter (melted): For brushing the dough layers to give them a rich, golden finish and to help the cinnamon sugar stick.
- 2 tsp ground cinnamon: The classic churro spice that brings the whole dessert to life with its inviting aroma and taste.
How to Make Simple Churro Cheesecake Recipe
Step 1: Prepare Your Baking Dish and Dough
Start by preheating your oven to 350°F (175°C) and greasing a 9×13-inch baking dish. This helps prevent sticking and ensures easy cleanup. Then, press one can of your refrigerated crescent dough firmly into the bottom of the dish, creating a solid base that will crisp up beautifully as it bakes.
Step 2: Create the Creamy Cheesecake Filling
In a mixing bowl, beat the softened cream cheese with half of the sugar, the egg, and vanilla extract until everything is smooth and well combined. This mixture is the heart of your Simple Churro Cheesecake Recipe, giving you that luscious, creamy texture that contrasts so well with the crispy dough.
Step 3: Layer the Cheesecake Filling
Spread your cheesecake filling evenly over the dough base. Take your time here to make sure the layer is smooth and uniform, which helps create those perfect bars with consistent texture in every bite.
Step 4: Add the Top Dough Layer
Carefully unroll or press the second can of crescent dough over the cheesecake filling. Gently press it down so it adheres to the filling without tearing. This top crust seals in the creamy goodness while giving you that signature churro crunch.
Step 5: Add Butter and Cinnamon Sugar Topping
Brush the top dough layer generously with the melted butter. Then mix your remaining sugar with ground cinnamon and sprinkle that over the buttered surface. This step is what turns your cheesecake bars into churro-inspired treats, giving them that irresistible sweet and spicy crunch.
Step 6: Bake to Perfection
Bake the assembled dessert for 30 to 35 minutes until it turns a beautiful golden brown and bubbles slightly at the edges. Once baked, allow it to cool completely in the pan before slicing. This cooling time helps the cheesecake set perfectly for clean slices.
How to Serve Simple Churro Cheesecake Recipe
Garnishes
Sprinkle a little extra cinnamon sugar on top after baking for added sparkle and crunch. Fresh berries, a drizzle of caramel sauce, or a dusting of powdered sugar can also complement the warm cinnamon flavors beautifully.
Side Dishes
This churro cheesecake pairs wonderfully with a scoop of vanilla ice cream or a cup of rich coffee. For a refreshing twist, serve alongside a fresh fruit salad or tangy citrus sorbet to balance the richness.
Creative Ways to Present
Cut the cheesecake into bars or squares for easy serving. For celebrations, arrange individual portions on dessert plates with a swirl of chocolate or caramel sauce around the edges. You can also add edible flowers or mint leaves for an elegant touch.
Make Ahead and Storage
Storing Leftovers
Keep leftovers in an airtight container in the refrigerator for up to 4 days. This Simple Churro Cheesecake Recipe stays moist and flavorful, making it easy to enjoy as a quick snack or dessert.
Freezing
You can freeze sliced bars by wrapping them individually in plastic wrap and placing them in a freezer bag. They stay delicious for up to two months—just thaw in the fridge overnight before serving.
Reheating
If you prefer your bars warm, reheat them in a microwave for about 15 to 20 seconds or in a low oven (300°F) until gently warmed through. The cinnamon sugar topping will regain some of its fresh, crisp appeal.
FAQs
Can I use puff pastry instead of crescent dough?
Absolutely! Puff pastry can be a great alternative and gives a slightly flakier texture, but crescent dough often provides a more buttery and tender crust that works beautifully with the cheesecake filling.
Is it possible to make this Simple Churro Cheesecake Recipe gluten-free?
To make a gluten-free version, look for crescent dough or puff pastry that is certified gluten-free. Be sure to check all ingredients, including cinnamon sugar mixes, to keep the dessert safe for sensitive diets.
Can I substitute cream cheese with a lighter option?
While cream cheese is essential for the classic texture and flavor, you could try using Neufchatel cheese for a lower-fat option. Keep in mind the filling may be less rich and creamy.
How do I store leftovers without the topping getting soggy?
After baking and cooling completely, an airtight container works best to keep moisture at bay. Avoid stacking pieces until you’re ready to eat to preserve the crunchy cinnamon sugar topping.
Can I make this cheesecake recipe ahead of time for a party?
Yes! This recipe is fantastic for making a day ahead. Just bake it the night before, cool thoroughly, cover tightly, and refrigerate. It will actually slice better after chilling and tastes just as amazing.
Final Thoughts
I can’t recommend trying this Simple Churro Cheesecake Recipe enough! It strikes the perfect balance between effortless preparation and delivering a dessert that feels indulgent and comforting. Whether you’re baking for family, friends, or just treating yourself, these cheesecake bars bring warmth and sweetness with every bite. Give it a go—you might just have a new favorite dessert in your repertoire.
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Simple Churro Cheesecake Recipe
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: 12 bars
- Category: Dessert
- Method: Baking
- Cuisine: American
Description
This Simple Churro Cheesecake is a delightful dessert combining creamy cheesecake filling with a flaky crescent dough crust, topped with a buttery cinnamon-sugar blend reminiscent of classic churros. Perfectly baked to golden perfection, it’s a crowd-pleasing treat for any occasion.
Ingredients
Dough
- 2 cans refrigerated crescent dough (or puff pastry)
Cheesecake Filling
- 16 oz cream cheese (softened)
- 1 cup granulated sugar (divided use)
- 1 tsp vanilla extract
- 1 egg
Topping
- 1/2 cup unsalted butter (melted)
- 2 tsp ground cinnamon
Instructions
- Preheat and Prepare: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish to prevent sticking.
- First Dough Layer: Press one can of crescent dough evenly into the bottom of the prepared baking dish, forming the base crust.
- Make Cheesecake Filling: In a mixing bowl, beat the softened cream cheese with half of the granulated sugar, the egg, and vanilla extract until the mixture is smooth and creamy.
- Spread Filling: Evenly spread the cheesecake mixture over the dough layer inside the baking dish, ensuring a smooth surface.
- Top Dough Layer: Add the second can of crescent dough on top of the cheesecake filling and gently press it down to cover.
- Add Topping: Brush the entire surface with melted butter, then sprinkle evenly with a cinnamon-sugar blend made from the remaining sugar and ground cinnamon.
- Bake: Place in the oven and bake for 30 to 35 minutes, or until the top is golden brown and bubbly. Remove and allow to cool completely before slicing into bars.
Notes
- Ensure the cream cheese is softened to room temperature for a smooth filling.
- Use puff pastry as a substitute for crescent dough if preferred.
- Cool the cheesecake completely before slicing to ensure clean, neat bars.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
- For an extra crunch, sprinkle some coarse sugar on top before baking.
