If you’re on the lookout for a breakfast that’s both nourishing and utterly delicious, you’ve come to the right place. This Simple and Healthy Raspberry Oatmeal Porridge Recipe brings together hearty steel cut oats, vibrant raspberries, and a hint of warm cinnamon in a comforting bowl that feels like a cozy hug on a chilly morning. It’s easy to prepare, packed with fiber and antioxidants, and versatile enough to customize with your favorite toppings. Trust me, once you try this recipe, it’ll become your go-to morning ritual for fueling your day with wholesome goodness.
Ingredients You’ll Need
Keep it simple but packed with flavor! These ingredients are essentials that each add something special—whether it’s creaminess, natural sweetness, or a boost of nutrition. Here’s what makes this porridge shine:
- Steel cut oats: The star of the show with their chewy texture and nutty taste that holds up well during cooking.
- Chia seeds: Tiny powerhouses that thicken the porridge and add a boost of omega-3 fatty acids and fiber.
- Ground cinnamon: Adds warmth and a subtle natural sweetness that complements the berries beautifully.
- Pinch of salt: Enhances all the flavors, balancing the sweetness and deepening the taste.
- Unsweetened milk of choice: Creamy base that keeps the dish dairy-free or rich depending on your pick—I love almond milk for a slightly nutty note.
- Vanilla extract: A little splash elevates the flavor, giving the porridge a gentle, fragrant aroma.
- Frozen raspberries: Bursting with tartness and natural color, these berries melt into the oats to make every bite vibrant and fresh.
- Optional toppings: Nut butter, plain Greek yogurt, seeds, nuts, fresh fruit, maple syrup or honey—these let you tailor the porridge exactly to your cravings.
How to Make Simple and Healthy Raspberry Oatmeal Porridge Recipe
Step 1: Mix Your Dry Ingredients
Start by adding the steel cut oats, chia seeds, cinnamon, and a pinch of salt to a large saucepan. Give everything a good stir so the spices and seeds distribute evenly through the oats—this little step sets a fantastic flavor foundation.
Step 2: Add Milk and Vanilla, Then Heat
Pour in your unsweetened milk of choice along with the vanilla extract. Turn the stove to medium-high and bring the mixture to a boil while leaving the pot uncovered. This helps the oats start soaking up the liquid and the vanilla scent to fill your kitchen, setting the stage for a cozy breakfast.
Step 3: Lower Heat and Stir in Raspberries
Once boiling, reduce the heat to low and fold in the frozen raspberries. Stir frequently to prevent sticking and to help the berries break down evenly. Cooking will take about 15 minutes if you’re using traditional steel cut oats, but with quick-cooking versions, you can expect about 7 minutes. Remember, add a splash more milk if you want it creamier—oatmeal porridge is all about your preferred texture.
Step 4: Serve It Up with Your Favorite Toppings
Once the oats have absorbed the liquid and are tender, dish out warm portions. My favorite way to enjoy this Simple and Healthy Raspberry Oatmeal Porridge Recipe is with a dollop of nut butter, a spoonful of plain Greek yogurt, and a drizzle of maple syrup. Mixing those in makes the porridge extra creamy and full of layered flavors. Now dig in and savor every spoonful!
How to Serve Simple and Healthy Raspberry Oatmeal Porridge Recipe
Garnishes
Top this porridge with anything that adds texture and flavor—think crunchy chopped nuts, a sprinkle of seeds like pumpkin or sunflower, or luscious fresh raspberries for that extra burst of sweetness. These simple add-ons make each bite exciting and satisfyingly balanced.
Side Dishes
For a truly rounded meal, pair your porridge with some light sides like a fresh fruit salad or a tangy yogurt parfait. The brightness of citrus fruits or the creaminess of yogurt complements the warm oats beautifully, keeping your breakfast interesting and vibrant.
Creative Ways to Present
Get a little fancy by layering the porridge with fruit compotes in a clear glass for a pretty parfait-style treat. Or serve in rustic bowls topped generously with edible flowers or a swirl of homemade berry jam. Presentation can be a fun way to make your Simple and Healthy Raspberry Oatmeal Porridge Recipe feel like a special occasion, even on a regular morning.
Make Ahead and Storage
Storing Leftovers
This porridge keeps wonderfully in the fridge for up to 4 days when stored in an airtight container. It tends to thicken as it cools, so giving it a good stir and adding a splash of milk before reheating helps restore its comforting creaminess.
Freezing
If you want to prep in bulk, portion the porridge into freezer-safe containers. It freezes well for up to 3 months. When you’re ready to eat, thaw overnight in the fridge and warm gently on the stove or in the microwave.
Reheating
Reheat your porridge on the stovetop over low heat, stirring often to prevent sticking and adding a bit more milk or water to loosen it up. Microwaving works too—just heat in short bursts and stir in between for even warming.
FAQs
Can I use fresh raspberries instead of frozen?
Absolutely! Fresh raspberries will work beautifully too. Just add them toward the end of cooking to warm through without breaking down too much, or sprinkle them on top fresh for a brighter texture.
Is this recipe gluten-free?
Yes, as long as you use certified gluten-free steel cut oats, this Simple and Healthy Raspberry Oatmeal Porridge Recipe is naturally gluten-free and suitable for those avoiding gluten.
Can I make this porridge vegan?
Definitely. Just be sure to use a plant-based milk and skip any toppings like yogurt that aren’t vegan, or choose your favorite non-dairy alternatives. It tastes just as amazing!
How can I make the porridge sweeter without adding sugar?
Raspberries provide some tart sweetness, but if you want it sweeter naturally, consider stirring in ripe mashed banana or a drizzle of pure maple syrup or honey right before serving.
Why are chia seeds added to this recipe?
Chia seeds soak up liquid and help create a lovely creamy texture while upping the nutritional profile with fiber, protein, and omega-3s. They make the porridge more filling and satisfying.
Final Thoughts
This Simple and Healthy Raspberry Oatmeal Porridge Recipe is such a comforting way to start any day. It’s not only easy to make but also nourishes your body with wholesome, natural ingredients. Whether you’re cooking for yourself or feeding the whole family, this porridge brings warmth and joy to the breakfast table. Give it a try—you might just find your new favorite morning treat!
Print
Simple and Healthy Raspberry Oatmeal Porridge Recipe
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Description
Enjoy a wholesome and comforting meal with this Simple, Healthy Raspberry Oatmeal Porridge. Made with nutrient-rich steel cut oats, chia seeds, and vibrant frozen raspberries, this porridge is naturally sweetened and packed with fiber and antioxidants. It’s a warm and creamy breakfast option that’s easy to customize with your favorite toppings like nut butter, yogurt, seeds, or fresh fruit.
Ingredients
Base
- 1 cup steel cut oats
- 1/4 cup chia seeds
- 1/2 tsp ground cinnamon
- Pinch of salt
Liquid and Flavoring
- 2 cups unsweetened milk of choice (I used almond milk)
- 1 tsp vanilla extract
Fruit
- 2 cups frozen raspberries (Approx. 320 grams or 11 oz.)
Optional Toppings
- Nut butter
- Yogurt (such as plain Greek yogurt)
- Seeds
- Nuts
- Fresh fruit
- Maple syrup
- Honey
Instructions
- Combine dry ingredients: Add steel cut oats, chia seeds, cinnamon, and salt to a large saucepan. Stir them together to ensure everything is evenly distributed, setting the base for your porridge.
- Add liquids and heat: Pour in your milk of choice and vanilla extract, then place the saucepan over medium-high heat. Bring the mixture to a boil uncovered, allowing everything to come together and cook evenly.
- Simmer with raspberries: Lower the heat to low, stir in the frozen raspberries, and continue cooking until the liquid is absorbed. Stir frequently to prevent sticking. This will take about 15 minutes for regular steel cut oats or around 7 minutes if using quick-cooking steel cut oats. Add more milk if needed to reach your preferred consistency.
- Serve and garnish: Spoon the hot oatmeal porridge into serving bowls. Add your favorite toppings such as a dollop of nut butter, a scoop of plain Greek yogurt, or a drizzle of maple syrup. Stir gently to combine for a creamy, delicious finish. Enjoy warm!
Notes
- Use quick-cooking steel cut oats to reduce cooking time to about 7 minutes in Step 3.
- Feel free to swap almond milk for any other unsweetened plant-based or dairy milk depending on your preference.
- Optional toppings can be customized based on dietary needs and taste preferences.
- To maintain a smooth texture, stir frequently especially when adding frozen berries to avoid clumping.
