Description
Shrimp Scampi Pasta Bake combines tender linguine with succulent shrimp in a creamy garlic butter sauce, topped with melted mozzarella and Parmesan cheese for a rich, comforting casserole. This easy-to-make baked pasta dish delivers a perfect balance of lemony brightness, a hint of spice from red pepper flakes, and cheesy indulgence, ideal for family dinners or entertaining.
Ingredients
Scale
Pasta
- 12 oz linguine or spaghetti (or your favorite pasta)
Shrimp and Sauce
- 1 lb large shrimp (peeled and deveined)
- 4 tbsp unsalted butter
- 4 cloves garlic (minced)
- 1/4 tsp red pepper flakes
- 1/2 tsp chicken broth
- 1 lemon (juiced and zested)
- 1 cup heavy cream
- Salt and pepper (to taste)
Cheese and Garnish
- 1/2 cup grated Parmesan cheese
- 1 cup shredded mozzarella cheese
- 2 tbsp fresh parsley (chopped)
Optional Additions
- Mushrooms or cherry tomatoes – for extra depth of flavor
- Spinach or kale – for a nutrient boost
- Crushed red pepper flakes – for a spicy kick
Instructions
- Preheat Oven: Begin by preheating your oven to 375°F (190°C). This ensures that your pasta bake will cook evenly, resulting in an appealing golden top.
- Cook Pasta: Fill a large pot with water, add a generous amount of salt, and bring to a boil. Add linguine or spaghetti and cook until al dente according to package instructions. Drain the pasta carefully and set aside to cool slightly.
- Sauté Shrimp and Aromatics: In a large skillet over medium heat, melt the unsalted butter. Add the minced garlic and red pepper flakes, sautéing for about one minute until fragrant. Add the peeled and deveined shrimp and cook 3-4 minutes until pink and opaque. Remove shrimp and set aside.
- Prepare Sauce: Using the same skillet, pour in the chicken broth and simmer for about two minutes to deglaze and capture the flavorful bits. Stir in lemon juice and zest, then add the heavy cream. Bring the sauce to a gentle simmer while stirring frequently to create a smooth, creamy texture.
- Combine Pasta and Sauce: Add the cooked pasta to the creamy sauce, gently tossing to coat evenly. Season with salt and pepper to your taste to ensure balanced flavors.
- Assemble in Baking Dish: Transfer the coated pasta into a large baking dish, spreading it evenly. Arrange the sautéed shrimp on top for an attractive presentation.
- Add Cheese and Bake: Sprinkle grated Parmesan and shredded mozzarella cheese generously over the top. Place the baking dish in the preheated oven and bake for 15-20 minutes until the cheese is melted, bubbly, and has developed a golden crust.
- Finish and Serve: Remove from oven carefully and sprinkle with freshly chopped parsley for color and freshness. Serve immediately while hot and enjoy your Shrimp Scampi Pasta Bake.
Notes
- For added veggies and nutrition, incorporate mushrooms, cherry tomatoes, spinach, or kale when combining pasta and sauce.
- Adjust red pepper flakes according to your preferred spice level or omit for a milder dish.
- Ensure shrimp is cooked just until pink to avoid rubbery texture.
- This dish can be prepared ahead by assembling and refrigerating; bake before serving, adding a few extra minutes if starting cold.
- Use freshly grated Parmesan and quality mozzarella for best melting and flavor.
