Description
This Shrimp Fajitas recipe features perfectly seasoned shrimp sautéed with vibrant bell peppers and onions, all wrapped in warm tortillas. Quick and easy to prepare, it’s a flavorful Mexican-inspired dish ideal for a weeknight dinner or casual gathering.
Ingredients
Scale
Shrimp and Seasoning
- 1 pound large shrimp, peeled and deveined
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil, divided
Vegetables and Garnishes
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 1 lime, juiced
- 2 tablespoons chopped fresh cilantro
To Serve
- 8 small flour or corn tortillas
- Sour cream (optional)
- Salsa (optional)
- Avocado slices (optional)
Instructions
- Season the Shrimp: In a medium bowl, toss the peeled and deveined shrimp with chili powder, smoked paprika, cumin, garlic powder, salt, and black pepper until thoroughly coated, ensuring an even distribution of spices for a flavorful base.
- Cook the Shrimp: Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the seasoned shrimp and cook for 2 to 3 minutes on each side until they turn pink and are cooked through. Remove the shrimp from the skillet and set aside to prevent overcooking.
- Sauté the Vegetables: Add the remaining tablespoon of olive oil to the skillet, then sauté the sliced red and yellow bell peppers along with the sliced onion for about 4 to 5 minutes until they are tender but still crisp, which brings out their natural sweetness and texture.
- Combine Shrimp and Vegetables: Return the cooked shrimp to the skillet with the vegetables. Squeeze fresh lime juice over the mixture and toss everything together to blend the flavors perfectly.
- Warm the Tortillas: While the shrimp and vegetables finish cooking, warm the tortillas in a separate pan or microwave to make them soft and pliable for serving.
- Serve: Spoon the shrimp and vegetable mixture into the warmed tortillas. Garnish with chopped cilantro and your choice of sour cream, salsa, and avocado slices to add creaminess, spice, and freshness.
Notes
- For extra flavor, marinate the shrimp in lime juice and spices for 15 minutes before cooking to enhance the seasoning infusion.
- Corn tortillas can be lightly toasted on a skillet for added texture and a slightly smoky flavor.
- Use gluten-free tortillas to keep the dish suitable for gluten-free diets.
- Serve immediately to enjoy the fajitas at their freshest and warmest.
