Description
A creamy and refreshing Shrimp Avocado Salad featuring perfectly cooked shrimp, ripe avocado, crisp romaine lettuce, and crunchy cucumbers, all tossed in a flavorful herbaceous Greek yogurt dressing. This vibrant salad is easy to prepare and perfect for a light, healthy meal.
Ingredients
Scale
Shrimp and Salad
- 1 pound large shrimp (thawed, tails and shells removed)
- 1 Tbsp olive oil (for cooking shrimp)
- 1 heart romaine lettuce, chopped
- 2 Persian or mini cucumbers, chopped (or about 3/4 of an English cucumber)
- 1 medium-large avocado, peeled and cubed (ripe)
- Salt and pepper, to taste
Dressing
- 1/2 cup plain Greek yogurt
- 1/4 cup olive oil
- 1/2 a lemon, juice only (about 2 Tbsp)
- 1/2 tsp white wine vinegar (or apple cider vinegar)
- 1-2 cloves garlic (depending on preference)
- 1/2 tsp honey
- 1/2 tsp cumin
- 2 Tbsp fresh mint
- 1/4 cup fresh dill
- 1 Tbsp water (to thin)
- Salt and pepper, to taste
Instructions
- Cook shrimp: Toss shrimp in 1 Tbsp olive oil, salt, and pepper until well-coated. Heat a large pan over medium-high heat, then cook shrimp 1-2 minutes per side until pink and opaque. Work in batches if needed and set cooked shrimp aside in a clean bowl.
- Make salad dressing: Add all dressing ingredients into a food processor. Blend until combined and smooth. Adjust seasonings to taste.
- Plate salad: Start with chopped romaine lettuce as the base, then add chopped cucumbers, cooked shrimp, and cubed avocado. Optionally garnish with extra sprigs of dill or mint leaves for a fresh visual touch.
- Toss in dressing: Pour the dressing over the salad ingredients and toss gently to combine well. Adjust seasoning if necessary, then serve immediately for the best freshness and flavor.
Notes
- Use fresh herbs like mint and dill for the best flavor in the dressing.
- Ensure shrimp are cooked just until opaque to keep them tender and juicy.
- The dressing can be thinned with a little water to reach desired consistency.
- This salad is best enjoyed fresh but can be stored for a few hours refrigerated. Keep dressing separate if storing.
- For a spicier kick, add a pinch of cayenne pepper or red pepper flakes to the dressing.
- Customize the salad by adding cherry tomatoes or red onions for more texture.
