Short Rib Beecher’s Mac and Cheese Recipe

If you are craving a dish that takes classic comfort food to a dazzling new level, then the Short Rib Beecher’s Mac and Cheese Recipe is sure to become your new favorite. The tender, slow-braised beef short ribs melt into every cheesy bite, while the luscious Beecher’s Handmade Cheese lends a sharp, creamy richness that perfectly complements the hearty pasta. This recipe is a celebration of flavors and textures coming together in one decadent, soul-satisfying casserole that you’ll want to serve again and again.

Ingredients You’ll Need

This recipe combines simple ingredients that each play a crucial role in creating the perfect balance of taste, texture, and that irresistible golden color. From the rich short ribs to the sharp and creamy Beecher’s cheese, every component elevates the mac and cheese experience.

• 2 lbs beef short ribs: The star of the dish, braised to tender perfection for deep, meaty flavor.
• 2 tablespoons olive oil: For searing the short ribs to lock in their juices and add rich caramelization.
• 1 onion, chopped: Adds sweetness and depth to the braising liquid.
• 3 cloves garlic, minced: Brings aromatic warmth that enhances the overall taste.
• 1 cup beef broth: Provides a savory base for braising the ribs and enriching the sauce.
• 1 cup red wine (optional): Adds complexity and subtle acidity to balance the richness.
• 1 tablespoon tomato paste: Intensifies the braising liquid with a touch of umami.
• 1 teaspoon dried thyme: A fragrant herb that complements the beef beautifully.
• Salt and pepper, to taste: Essential for seasoning every element perfectly.
• 1 lb elbow macaroni: The classic pasta shape that holds the creamy cheese sauce well.
• 4 cups Beecher’s Handmade Cheese: Sharp, creamy cheese that defines the character of this mac and cheese.
• 2 cups whole milk: Creates a smooth, rich sauce base.
• 1/2 cup heavy cream: Adds extra creaminess and indulgence.
• 2 tablespoons butter: For making a roux that thickens the cheese sauce perfectly.
• 2 tablespoons all-purpose flour: Combines with butter to create the silky roux base.
• 1/2 teaspoon garlic powder: Enhances the cheesiness with subtle savory notes.
• 1/2 teaspoon onion powder: Adds depth without overpowering the flavors.
• Fresh parsley, for garnish: A fresh, bright finish that lifts the rich dish.

How to Make Short Rib Beecher’s Mac and Cheese Recipe

Step 1: Sear the Short Ribs

Begin by preheating your oven to 350°F (175°C) and heating olive oil in a large ovenproof pot or Dutch oven over medium-high heat. Season the short ribs generously with salt and pepper, then brown them on all sides until beautifully caramelized. This searing step locks in juices and develops amazing flavor to build your dish upon.

Step 2: Sauté Aromatics and Deglaze

Using the same pot, toss in the chopped onion and minced garlic, cooking until softened and fragrant. Stir in the tomato paste and cook it out for a minute or two to deepen its flavor. Then, pour in the red wine if you are using it, scraping up all the irresistible browned bits stuck to the bottom. This is the magic that adds layers of richness to your braising liquid.

Step 3: Braise the Short Ribs

Add the beef broth, dried thyme, and the seared ribs back into the pot. Bring everything to a gentle simmer, then cover and transfer the pot to your preheated oven. Let the ribs braise slowly for 2 to 2.5 hours until the meat is incredibly tender and falls apart with a fork. This slow cooking is what transforms your mac and cheese into something extraordinary.

Step 4: Cook the Macaroni

While your ribs are braising, cook the elbow macaroni according to package instructions until al dente. Drain the pasta and set it aside. Cooking the pasta just right ensures it won’t turn mushy once baked with the cheese sauce.

Step 5: Shred the Short Ribs and Prepare Braising Liquid

Once the ribs are perfectly tender, remove them from the pot and shred the meat, discarding the bones. Strain the braising liquid to remove any solids, keeping this flavorful liquid aside as it will help thin the sauce to your preferred consistency later on.

Step 6: Make the Cheese Sauce

In a separate pot, melt butter over medium heat and whisk in the flour to create a smooth roux. Gradually pour in the milk and heavy cream while whisking constantly to avoid lumps. Add garlic powder, onion powder, and then the shredded Beecher’s cheese, stirring until the cheese is melted and your sauce is perfectly creamy and thickened. This sauce is the velvety heart of your Short Rib Beecher’s Mac and Cheese Recipe.

Step 7: Combine and Season

In a large mixing bowl, combine the cooked macaroni, shredded short rib meat, and luscious cheese sauce, mixing gently but thoroughly. Add some of the reserved braising liquid a little at a time if you need to loosen the sauce. Taste and adjust with salt and pepper until each bite sings with flavor.

Step 8: Bake Until Golden and Bubbly

Transfer the mac and cheese mixture into a baking dish. If you like, sprinkle extra shredded cheese on top for a beautifully golden crust. Bake at 375°F (190°C) for 15-20 minutes, until the top is bubbly and golden brown, creating that classic baked mac and cheese allure.

Step 9: Garnish and Enjoy

Finish with a sprinkle of fresh parsley for a burst of color and brightness. Serve your Short Rib Beecher’s Mac and Cheese Recipe piping hot, and prepare for a celebration of comfort food like no other!

How to Serve Short Rib Beecher’s Mac and Cheese Recipe

Garnishes

Fresh parsley is a simple but perfect garnish that brightens the rich and cheesy mac and cheese with a pop of green and a refreshing herby note. If you want to get creative, try a sprinkle of crispy fried onions or a dash of smoked paprika for a subtle smoky finish.

Side Dishes

Keep your sides light and fresh to balance this indulgent main course. A crisp green salad with a tangy vinaigrette, roasted vegetables, or even a bright coleslaw pairs beautifully. Sauteed greens like spinach or kale also add a nutritious contrast to the rich mac and cheese.

Creative Ways to Present

Consider serving the mac and cheese inside individual ramekins for an elegant touch, perfect for dinner parties. You can also layer it with caramelized onions between cheese sauce layers for extra texture. Another fun idea is to use crispy breadcrumbs mixed with Parmesan sprinkled on top before baking for a delightful crunch.

Make Ahead and Storage

Storing Leftovers

Keep any leftover Short Rib Beecher’s Mac and Cheese Recipe refrigerated in an airtight container for up to 3 days. The flavors only get better as they meld together overnight, making for a perfect next-day meal.

Freezing

This mac and cheese freezes well if stored properly. Use a freezer-safe container and freeze for up to 2 months. Thaw overnight in the fridge before reheating. Note that the texture of the pasta might soften slightly but will still be delicious.

Reheating

Reheat gently in the oven at 350°F (175°C) until warmed through and bubbly, about 15-20 minutes. You can also microwave individual servings, stirring halfway through for even heating. If the cheese sauce seems thick, stir in a splash of milk to revive the creamy texture.

FAQs

Can I use a different cut of beef instead of short ribs?

While short ribs offer the best tender texture and flavor, you can substitute with beef chuck roast if needed. Just be sure to braise it low and slow for similar tender results.

Do I need to use Beecher’s Handmade Cheese specifically?

Beecher’s is famous for its sharp, creamy qualities that make this recipe shine, but you can also use a good quality sharp cheddar or a blend of cheeses to suit your taste.

Is the red wine necessary in the recipe?

The red wine adds an extra depth of flavor to the braising liquid, but if you prefer to skip it, just use extra beef broth—it will still be delicious.

Can I make the recipe vegetarian?

This recipe is built around the rich flavor of beef, so it would be quite different without the ribs. However, you could experiment with slow-roasted mushrooms or a hearty vegetable ragout for a vegetarian twist.

How spicy is the Short Rib Beecher’s Mac and Cheese Recipe?

This recipe is not spicy; it focuses on savory, rich, and creamy elements that everyone can enjoy. Feel free to add a pinch of cayenne pepper if you want a gentle kick.

Final Thoughts

Honestly, nothing beats the comforting vibe and gourmet feel of the Short Rib Beecher’s Mac and Cheese Recipe when you want to spoil yourself or impress your guests. It’s a dish that wraps you in warmth with every bite and makes special occasions feel even more unforgettable. Trust me, once you try this recipe, it will hold a permanent place in your recipe box.

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