Description
This Seven-Layer Taco Dip is a delicious and colorful crowd-pleaser that’s perfect for parties and casual gatherings. Featuring layers of refried beans, creamy guacamole, tangy sour cream, zesty salsa, shredded cheddar cheese, fresh diced tomatoes, black olives, and green onions, it offers a delightful combination of flavors and textures. Easy to assemble with no cooking required, this dip pairs perfectly with crunchy tortilla chips.
Ingredients
Scale
Dip Layers
- 1 can refried beans (about 16 oz)
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
To Serve
- Tortilla chips, for dipping
Instructions
- Spread refried beans: In a serving dish, evenly spread the entire can of refried beans as the bottom layer to form a solid base for the dip.
- Add guacamole: Gently layer the guacamole on top of the refried beans, smoothing it out to cover evenly.
- Layer sour cream: Spread the sour cream evenly over the guacamole, creating a creamy third layer.
- Pour salsa: Spoon the salsa over the sour cream and spread it out evenly as the next layer.
- Sprinkle shredded cheddar: Generously sprinkle shredded cheddar cheese across the salsa layer for cheesy richness.
- Add diced tomatoes: Scatter diced tomatoes evenly on top of the cheddar cheese for a fresh flavor burst.
- Top with olives and green onions: Finish the dip by topping it with sliced black olives and chopped green onions for added texture and taste.
- Serve: Present the layered dip immediately with tortilla chips for dipping, or refrigerate briefly before serving.
Notes
- This dip is best served fresh but can be refrigerated for up to 2 days; cover tightly to maintain freshness.
- Use mild or spicy salsa depending on your heat preference.
- For a lighter version, substitute sour cream with Greek yogurt.
- Customize toppings by adding jalapeños or cilantro for extra flavor.
- Make sure to use well-drained diced tomatoes to avoid watery layers.
