Description
This Seven-Layer Taco Dip is a quick and easy crowd-pleaser perfect for parties or casual gatherings. Combining layers of refried beans, creamy guacamole, tangy sour cream, zesty salsa, shredded cheddar cheese, fresh diced tomatoes, black olives, and green onions, this dip offers a delicious variety of flavors and textures. Serve it chilled with tortilla chips for a festive appetizer everyone will love.
Ingredients
Scale
Dip Layers
- 1 can refried beans (about 16 oz)
- 1 cup guacamole
- 1 cup sour cream
- 1 cup salsa
- 1 cup shredded cheddar cheese
- 1 cup diced tomatoes
- 1/2 cup sliced black olives
- 1/4 cup chopped green onions
For Serving
- Tortilla chips, for dipping
Instructions
- Spread Refried Beans: In a serving dish, evenly spread the refried beans to create the base layer of your dip.
- Layer Guacamole: Carefully spread the guacamole over the refried beans, ensuring a smooth, even layer without mixing the layers.
- Add Sour Cream: Spread the sour cream gently over the guacamole to form the third layer.
- Pour Salsa: Pour salsa evenly on top of the sour cream layer to add some zest and moisture.
- Sprinkle Cheese: Generously sprinkle shredded cheddar cheese over the salsa layer for a melty, savory addition.
- Add Tomatoes: Evenly distribute the diced tomatoes as the next fresh and juicy layer.
- Top with Olives and Onions: Finish by topping the dip with sliced black olives and chopped green onions for extra flavor and color.
- Serve: Chill the dip if desired, then serve it with tortilla chips for scooping and enjoy!
Notes
- For best flavor, refrigerate the dip for 30 minutes before serving to allow the layers to meld.
- Use fresh or store-bought guacamole for convenience.
- Feel free to customize by adding jalapeños or substituting cheddar with Mexican blend cheese.
- This dip is best served chilled but can be served at room temperature if preferred.
- Perfect appetizer for game days, parties, or casual get-togethers.
