If you are craving a truly irresistible appetizer that bursts with flavor, the Savory Stuffed Mushrooms with Garlic and Parmesan Recipe is exactly what you need. These little gems are packed with a hearty and aromatic filling where tender mushroom stems blend perfectly with rich Parmesan cheese and fragrant garlic. Baked until golden and tender, they bring together a perfect balance of textures and tastes that will have everyone asking for seconds. Whether you’re serving them at a dinner party or just as a delightful snack, these stuffed mushrooms deliver a cozy, comforting bite every time.
Ingredients You’ll Need
Gathering the right ingredients is key to nailing this dish. Each element plays a special role in building layers of flavor, from the meaty mushrooms that form the base to the crispy breadcrumbs that add a lovely crunch.
- 12 large mushrooms: Choose firm, fresh mushrooms with intact caps to hold the delicious filling well.
- 1/2 cup breadcrumbs: Adds a satisfying texture and helps bind the stuffing together.
- 1/4 cup grated Parmesan cheese: Offers a sharp, salty punch that deepens the flavor profile beautifully.
- 2 cloves garlic, minced: Infuses the dish with its unmistakable aromatic warmth.
- 2 tablespoons olive oil: Keeps the filling moist and adds a subtle richness.
- Salt and pepper to taste: Simple seasonings that enhance all the other flavors naturally.
How to Make Savory Stuffed Mushrooms with Garlic and Parmesan Recipe
Step 1: Prepare Your Oven and Mushrooms
Start by preheating your oven to 375°F (190°C). This ensures a hot, even cooking environment perfect for roasting the mushrooms to tender perfection. Next, gently remove the stems from the mushrooms and set the caps aside. Finely chop these stems as they will form the flavorful base of your stuffing.
Step 2: Mix the Filling
In a mixing bowl, combine your finely chopped mushroom stems with the breadcrumbs, Parmesan cheese, minced garlic, olive oil, and a pinch of salt and pepper. Stir everything thoroughly so that the olive oil coats the mixture evenly, helping it stick together while baking and enhancing each bite.
Step 3: Stuff the Mushrooms
Carefully spoon the prepared mixture into the hollowed mushroom caps, pressing gently to pack the filling without overstuffing. Arrange them neatly on a baking sheet lined with parchment paper or a lightly greased pan to catch any melting cheese or oil as they bake.
Step 4: Bake Until Golden and Tender
Place the sheet in your preheated oven and bake for about 20 minutes. Keep an eye on them—the mushrooms should become tender and juicy while the bread and cheese mixture turns golden brown and irresistibly crispy on top.
How to Serve Savory Stuffed Mushrooms with Garlic and Parmesan Recipe
Garnishes
Fresh herbs like finely chopped parsley or basil add a fresh green pop of color and bright flavor to your stuffed mushrooms. A light drizzle of extra virgin olive oil post-baking can also elevate their aroma and add luster to the presentation.
Side Dishes
These savory bites play well alongside fresh garden salads, crusty bread, or even as a starter to a rich pasta dish. Their savory, cheesy flavor encourages easy pairing with lighter sides to balance the meal perfectly.
Creative Ways to Present
For a party, arrange the mushrooms on a lovely platter with small toothpicks for easy picking. Alternatively, serve each mushroom on a small leaf of lettuce for a neat, elegant touch that will impress your guests visually and in taste.
Make Ahead and Storage
Storing Leftovers
You can store any leftover stuffed mushrooms in an airtight container in the refrigerator for up to 3 days. They maintain their flavor well but are best enjoyed fresh for the perfect texture.
Freezing
If you want to save them longer, place the stuffed mushrooms on a baking sheet and freeze until solid, then transfer to a freezer-safe container. They can be frozen for up to 2 months. Just remember, the texture might soften slightly upon thawing.
Reheating
Reheat your stuffed mushrooms in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through. This will help restore their crisp topping and keep the filling deliciously melty without becoming soggy.
FAQs
Can I use other types of mushrooms for this recipe?
Absolutely! While large white button or cremini mushrooms work best as they hold stuffing well, portobellos or shiitakes can add a unique flavor twist depending on your preference.
Is it possible to make this dish vegan or dairy-free?
Yes, simply swap the Parmesan cheese for a vegan cheese alternative and ensure the breadcrumbs don’t contain dairy. Nutritional yeast can also lend a cheesy flavor to the filling.
Can I prepare the stuffing ahead of time?
Yes! You can mix the stuffing a day in advance and store it in the fridge. When ready to bake, stuff the mushroom caps and proceed with the cooking steps for convenience.
What can I add to the stuffing for extra flavor?
Finely chopped fresh herbs like thyme, rosemary, or chives can add wonderful flavor notes. A splash of white wine or finely diced onion can also enhance the savory depth.
How do I make sure the mushrooms don’t get soggy?
Removing the stems to create space for the stuffing and using a hot oven helps the mushrooms cook evenly without excess moisture. Additionally, lightly sautéing the chopped stems before mixing can reduce sogginess if desired.
Final Thoughts
Delighting in the warm, cheesy, garlicky goodness of this Savory Stuffed Mushrooms with Garlic and Parmesan Recipe is like wrapping yourself up in a cozy blanket of flavor. It’s a simple but impressive dish that truly shines whether you’re entertaining or treating yourself. Once you try it, these stuffed mushrooms are bound to become one of your go-to favorites to whip up again and again.
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Savory Stuffed Mushrooms with Garlic and Parmesan Recipe
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
Delicious and easy-to-make stuffed mushrooms featuring a savory mix of chopped mushroom stems, garlic, Parmesan cheese, and breadcrumbs, baked to tender perfection. Perfect as an appetizer or a tasty side dish.
Ingredients
Stuffing Mixture
- 1/2 cup breadcrumbs
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper to taste
Mushrooms
- 12 large mushrooms
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the stuffed mushrooms.
- Prepare Mushrooms: Remove the stems from the mushrooms carefully and chop the stems finely, setting the caps aside for stuffing.
- Make Stuffing: In a mixing bowl, combine the chopped mushroom stems, breadcrumbs, grated Parmesan cheese, minced garlic, olive oil, salt, and pepper. Mix well to create a flavorful stuffing mixture.
- Stuff Mushrooms: Spoon the stuffing mixture evenly into each mushroom cap, ensuring they are well filled and nicely packed.
- Bake: Arrange the stuffed mushroom caps on a baking sheet and bake them in the preheated oven for 20 minutes or until the mushrooms are tender and the stuffing is golden.
- Serve: Remove from oven, serve hot, and enjoy your savory stuffed mushrooms as an appetizer or side dish.
Notes
- Use fresh mushrooms for the best flavor and texture.
- You can add chopped fresh herbs like parsley or thyme to the stuffing for extra flavor.
- For a crispier top, sprinkle a little extra Parmesan on top before baking.
- This recipe can be made ahead and baked just before serving.
- To make it vegetarian, ensure Parmesan cheese used is vegetarian-friendly.
